@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Medic Djordje R,Tadic Vanja M,Markovic Goran M,Gyura Julianna F,Pagano Ester,Izzo Angelo A,Borrelli Francesca,Saric Bojana M,Milovanovic Ivan Lj,Milic Natasa B},
year={2016},
title={Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre},
journal={PHYTOTHERAPY RESEARCH},
volume={30},
number={5},
pages={855-860},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S},
year={2013},
title={The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={269-275},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Radujko Ivana S,Seres Zita I,Soronja-Simovic Dragana M,Gyura Julianna F,Sakac Marijana B},
year={2012},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={BRITISH FOOD JOURNAL},
volume={114},
number={6-7},
pages={868-879},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Zavargo Zoltan Z,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I},
year={2012},
title={Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={972-982},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M},
year={2011},
title={Antioxidant activity of cookies supplemented with sugarbeet dietary fiber},
journal={ZUCKERINDUSTRIE},
volume={136},
number={3},
pages={151-157},
document_type={Article},
} 

@ARTICLE{
author={Saranovic Zana,Seres Zita I,Jokic Aleksandar I,Pajin Biljana S,Dokic Ljubica P,Gyura Julianna F,Dalmacija Bozo D,Soronja-Simovic Dragana M},
year={2011},
title={Reduction of solid content in starch industry wastewater by microfiltration},
journal={STARCH-STARKE},
volume={63},
number={2},
pages={64-74},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Soronja-Simovic Dragana M,Seres Zita I,Gyura Julianna F,Radujko Ivana S,Sakac Marijana B},
year={2011},
title={Physicochemical and textural properties of puff pastry margarines},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={2},
pages={262-268},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S},
year={2010},
title={Antioxidant properties of cookies supplemented with sugar beet dietary fibre},
journal={DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH},
volume={},
number={},
pages={441-455},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I,Pajin Biljana S},
year={2010},
title={Optimization of the Formula of Bread Enriched with Sugar Beet Fibres},
journal={ACTA ALIMENTARIA},
volume={39},
number={4},
pages={488-497},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Djuric Mirjana S,Vatai Gyula N,Jokic Aleksandar I},
year={2010},
title={Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer},
journal={DESALINATION},
volume={250},
number={1},
pages={136-143},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Sakac Marijana B,Misan Aleksandra C},
year={2009},
title={Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies},
journal={ZUCKERINDUSTRIE},
volume={134},
number={9},
pages={593-600},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I},
year={2009},
title={Antioxidant properties of sugarbeet fibers},
journal={ZUCKERINDUSTRIE},
volume={134},
number={6},
pages={418-425},
document_type={Editorial Material},
} 

@ARTICLE{
author={Sakac Marijana B,Seres Zita I,Gyura Julianna F,Medic Djordje R},
year={2008},
title={Antioxidative properties of wheat flour and sugar-beet fibers},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={388-395},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Gyura Julianna F,Sakac Marijana B,Seres Zita I,Jokic Aleksandar I},
year={2007},
title={Antioxidant properties of sugar beet fibers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={144-144},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sakac Marijana B,Sekuli R,Gyura Julianna F,Pestori M},
year={2007},
title={Antioxidative properties of wheat flours},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={143-143},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Filipovic Nada K,Djuric Mirjana S,Gyura Julianna F},
year={2007},
title={The effect of the type and quantity of sugar-beet fibers on bread characteristics},
journal={JOURNAL OF FOOD ENGINEERING},
volume={78},
number={3},
pages={1047-1053},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Gyura Julianna F},
year={2007},
title={Iron, copper and zinc in white sugar from Serbian sugar beet refineries},
journal={FOOD CONTROL},
volume={18},
number={2},
pages={135-139},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Gyura Julianna F,Levic Ljubinko B,Zavargo Zoltan Z},
year={2007},
title={Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride},
journal={JOURNAL OF FOOD ENGINEERING},
volume={78},
number={1},
pages={47-51},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Eszterle M,Djuric Mirjana S},
year={2006},
title={Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={223},
number={6},
pages={829-835},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Gyura Julianna F},
year={2006},
title={Survey on some contaminants in white sugar from Serbian sugar beet refineries},
journal={FOOD ADDITIVES AND CONTAMINANTS},
volume={23},
number={1},
pages={31-35},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Filipovic Nada K,Soronja-Simovic Dragana M},
year={2005},
title={Application of decolorization on sugar beet pulp in bread production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={221},
number={1-2},
pages={54-60},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Gyura Julianna F,Djuric Mirjana S,Kuljanin Tatjana A},
year={2005},
title={Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={220},
number={1},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Eszterle M},
year={2005},
title={Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration},
journal={JOURNAL OF FOOD ENGINEERING},
volume={66},
number={1},
pages={89-96},
document_type={Article},
} 

@ARTICLE{
author={Djuric Mirjana S,Gyura Julianna F,Zavargo Zoltan Z},
year={2004},
title={The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing},
journal={DESALINATION},
volume={169},
number={2},
pages={167-183},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Eszterle M,Vatai Gyula N},
year={2004},
title={Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration},
journal={ACTA ALIMENTARIA},
volume={33},
number={2},
pages={119-127},
document_type={Article},
} 

@ARTICLE{
author={Djuric Mirjana S,Gyura Julianna F,Zavargo Zoltan Z,Seres Zita I,Tekic Miodrag N},
year={2004},
title={Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing},
journal={JOURNAL OF FOOD ENGINEERING},
volume={65},
number={1},
pages={73-82},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Eszterle M},
year={2004},
title={Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration},
journal={ZUCKERINDUSTRIE},
volume={129},
number={3},
pages={174-180},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Vatai Gyula N,Molnar EB},
year={2002},
title={Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes},
journal={DESALINATION},
volume={148},
number={1-3},
pages={49-56},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Gyura Julianna F},
year={2000},
title={Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses},
journal={NAHRUNG-FOOD},
volume={44},
number={4},
pages={288-289},
document_type={Article},
}