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year={2012},
title={Properties of Chitosan-Laminated Collagen Film},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={50},
number={4},
pages={483-489},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Lazic Vera L,Filipovic Jelena S,Gvozdenovic Jasna J,Novakovic Dragoljub M},
year={2012},
title={Packaging material characteristics contributing to shelf-life of rusk},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={2},
pages={7125-7135},
document_type={Article},
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@ARTICLE{
author={Pavlovic Mirjana D,Pucarevic Mira M,Micovic Vuk I,Zivic Miroslav Z,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Gvozdenovic Jasna J},
year={2012},
title={Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings},
journal={ACTA CHIMICA SLOVENICA},
volume={59},
number={1},
pages={42-49},
document_type={Article},
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@ARTICLE{
author={Gvozdenovic Jasna J,Lazic Vera L,Budinski-Simendic Jaroslava K,Popovic Senka Z},
year={2011},
title={The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials},
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volume={40},
number={3},
pages={407-414},
document_type={Article},
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@ARTICLE{
author={Pajin Biljana S,Lazic Vera L,Jovanovic Olga Lj,Gvozdenovic Jasna J},
year={2006},
title={Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={717-721},
document_type={Article},
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@ARTICLE{
author={Gvozdenovic Jasna J,Popov-Raljic Jovanka V,Curakovic Milivoje V},
year={2000},
title={Investigation of characteristic colour stability of powdered orange},
journal={FOOD CHEMISTRY},
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number={3},
pages={291-301},
document_type={Article},
} 

