@ARTICLE{
author={Gulenc Baris Ege,Ates Elif Gokcen,Karsli Gokcem Tonyali,Smajlovic Ivan,Smajlovic Margarita,Mazi Bekir Gokcen,Okuyan Samet,Demir Tahsin,Guney Fazil,Akdeniz Gokhan,Oztop Mecit Halil},
year={2026},
title={Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS)},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={242},
number={},
pages={-},
document_type={Article},
}