Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 19) (2026) Entomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects, BRITISH FOOD JOURNAL, vol. , br. , str. - (Article; Early Access) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20) (2025) Healthy motivations for food consumption in 16 countries, OPEN AGRICULTURE, vol. 10, br. 1, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 26) (2024) Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries, FOODS, vol. 13, br. 21, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 18) (2024) Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries, ANIMALS, vol. 14, br. 11, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 21) (2024) Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries, JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, vol. , br. , str. - (Article; Early Access) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 25) (2023) Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries, FOODS, vol. 12, br. 23, str. - (Article) 

Goncalves Joao Carlos,Guine Raquel PF,Djekic Ilija V,Smigic Nada V (2023) Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods, OPEN AGRICULTURE, vol. 8, br. 1, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 21) (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling, SUSTAINABILITY, vol. 15, br. 4, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20) (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation, SUSTAINABILITY, vol. 15, br. 1, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries, SUSTAINABILITY, vol. 14, br. 21, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 17) (2021) Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework, SUSTAINABILITY, vol. 13, br. 5, str. - (Article) 

Guine Raquel PF,...,Papageorgiou Maria,Djekic Ilija V (2021) The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM), ZDRAVSTVENO VARSTVO, vol. 60, br. 1, str. 4-9 (Article) 

Djekic Ilija V,Ilic Jovan G,Guine Raquel PF,Tomasevic Igor B (2020) Can we understand food oral processing using Kano model? Case study with confectionery products, JOURNAL OF TEXTURE STUDIES, vol. 51, br. 6, str. 861-869 (Article) 

Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20) (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants, FOODS, vol. 9, br. 7, str. - (Article) 

Guine Raquel PF,...,Djekic Ilija V (2020) Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN), INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 71, br. 5, str. 614-627 (Article)