@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 19)},
year={2026},
title={Entomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20)},
year={2025},
title={Healthy motivations for food consumption in 16 countries},
journal={OPEN AGRICULTURE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 26)},
year={2024},
title={Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 18)},
year={2024},
title={Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries},
journal={ANIMALS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 21)},
year={2024},
title={Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries},
journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 25)},
year={2023},
title={Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries},
journal={FOODS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Goncalves Joao Carlos,Guine Raquel PF,Djekic Ilija V,Smigic Nada V},
year={2023},
title={Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods},
journal={OPEN AGRICULTURE},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 21)},
year={2023},
title={Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling},
journal={SUSTAINABILITY},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20)},
year={2023},
title={Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation},
journal={SUSTAINABILITY},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V},
year={2022},
title={Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 17)},
year={2021},
title={Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework},
journal={SUSTAINABILITY},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Papageorgiou Maria,Djekic Ilija V},
year={2021},
title={The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)},
journal={ZDRAVSTVENO VARSTVO},
volume={60},
number={1},
pages={4-9},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Guine Raquel PF,Tomasevic Igor B},
year={2020},
title={Can we understand food oral processing using Kano model? Case study with confectionery products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={51},
number={6},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20)},
year={2020},
title={Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants},
journal={FOODS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V},
year={2020},
title={Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={71},
number={5},
pages={614-627},
document_type={Article},
} 

