@ARTICLE{
author={Mavric-Scholze Elvira,Gusinac Amina M,Dekic Milan S,Palic Ivan R,Avdovic Edina H,Simijonovic Dusica M,Grujovic Mirjana Z,Markovic Katarina G,Dobricic Vladimir D,Boskovic Jelena,Markovic Zoran S,Radulovic Niko S},
year={2025},
title={Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials},
journal={MOLECULES},
volume={30},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Katarina G,Grujovic Mirjana Z,Stefanovic Olgica D},
year={2025},
title={Biofilms in dairy products: safety hazard or beneficial asset?},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={171},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Semedo-Lemsaddek Teresa,Markovic Katarina G},
year={2025},
title={Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Markovic Katarina G,Grujovic Mirjana Z,Stefanovic Olgica D,Cirkovic Katarina G,Radojevic Ivana D,Djukic Vojislav,Djilas Milan D,Markovic Stefan M},
year={2025},
title={Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation},
journal={FOOD RESEARCH INTERNATIONAL},
volume={221},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Avdovic Edina H,Dimic Dusan S,Nakarada Djura J,Simijonovic Dusica M,Jovicic-Milic Sandra S,Markovic Katarina G,Grujovic Mirjana Z,Antonijevic Marko R,Ciric Andrija R,Milenkovic Dejan A,Markovic Zoran S},
year={2025},
title={Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods},
journal={ANTIOXIDANTS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Avdovic Edina H,Antonijevic Marko R,Simijonovic Dusica M,Grujovic Mirjana Z,Markovic Katarina G,Milenkovic Dejan A,Ciric Andrija R,Markovic Zoran S},
year={2025},
title={Ultrasound-assisted extraction of bioactive phenolics from Marselan and Shiraz grape skins: A step toward circular economy in food and pharmaceutical industry},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={224},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Markovic Katarina G,Jokovic Natasa M,Radojevic Ivana D,Grujovic Mirjana Z},
year={2025},
title={Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja},
journal={FERMENTATION-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Serrano Susana,Grujovic Mirjana Z,Markovic Katarina G,Barreto Crespo Maria Teresa,Semedo Lemsaddek Teresa},
year={2025},
title={From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Markovic Katarina G,Semedo Lemsaddek Teresa,Grujovic Mirjana Z},
year={2025},
title={Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages},
journal={MICROORGANISMS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Minic Djordje D,Markovic Katarina G,Kesic Ana S,Grujovic Mirjana Z,Markovic Stefan M,Torbica Aleksandra M,Djukic Nevena H},
year={2025},
title={The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={90},
number={2},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Simijonovic Dusica M,Avdovic Edina H,Jovicic-Milic Sandra S,Antonijevic Marko R,Milenkovic Dejan A,Markovic Katarina G,Grujovic Mirjana Z,Stojkovic Danijela Lj,Dekic Milan S,Markovic Zoran S},
year={2024},
title={Investigation of Antimicrobial and Anti-Inflammatory Efficacy of Newly Synthesized Pyrogallol-Coumarin Hybrids: In Vitro and In Silico Studies},
journal={PHARMACEUTICS},
volume={16},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cakovic Angelina Z,Cocic Dusan C,Zivanovic Marko N,Jankovic Nenad Z,Milivojevic Nevena N,Delibasic Marija,Kostic Marina D,Radojevic Ivana D,Grujovic Mirjana Z,Markovic Katarina G,Klisuric Olivera R,Vranes Milan B,Bogojeski Jovana V},
year={2024},
title={Enhancing Bioactivity of N,N,N-Chelating Rhodium(III) Complexes with Ionic Liquids: Toward Targeted Cancer Therapy},
journal={JOURNAL OF MEDICINAL CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Markovic Katarina G,Morais Susana,Semedo-Lemsaddek Teresa},
year={2024},
title={Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese},
journal={FOODS},
volume={13},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radojevic Ivana D,Cirkovic Katarina G,Grujovic Mirjana Z,Mladenovic Katarina G,Ostojic Aleksandar M},
year={2024},
title={Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics},
journal={APPLIED BIOCHEMISTRY AND MICROBIOLOGY},
volume={60},
number={2},
pages={347-357},
document_type={Article},
} 

@ARTICLE{
author={Arsenijevic Dejan,Jovanovic Milena M,Pecic Katarina B,Jurisic Vladimir B,Virijevic Katarina D,Mitic Milan N,Nikolic Jelena S,Grujovic Mirjana Z,Markovic Katarina G,Seklic Dragana S},
year={2024},
title={Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system},
journal={FOOD BIOSCIENCE},
volume={58},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Milena M,Virijevic Katarina D,Grujovic Mirjana Z,Ciric Andrija R,Petrovic Ivica R,Arsenijevic Dejan,Zivanovic Marko N,Ljujic Biljana T,Seklic Dragana S},
year={2024},
title={<i>Armillaria</i><i> ostoyae</i> extracts inhibit EMT of cancer cell lines<i> via</i> TGF-β and Wnt/β-catenin signaling components},
journal={FOOD BIOSCIENCE},
volume={57},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Katarina G,Kesic Ana S,Novakovic Mirjana M,Grujovic Mirjana Z,Simijonovic Dusica M,Avdovic Edina H,Matic Sanja Lj,Paunovic Milica G,Milutinovic Milena G,Nikodijevic Danijela D,Stefanovic Olgica D,Markovic Zoran S},
year={2024},
title={Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications},
journal={RSC ADVANCES},
volume={14},
number={7},
pages={4591-4606},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Milena M,Markovic Katarina G,Grujovic Mirjana Z,Pavic Jelena N,Mitic Milan N,Nikolic Jelena S,Seklic Dragana S},
year={2023},
title={Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia},
journal={FOOD SCIENCE & NUTRITION},
volume={11},
number={10},
pages={6393-6402},
document_type={Article},
} 

@ARTICLE{
author={Radojevic Ivana D,Grujovic Mirjana Z,Milosevic-Djordjevic Olivera M,Tubic Vukajlovic Jovana M,Markovic Aleksandra M,Grujicic Darko V,Ciric Andrija R,Djelic Gorica T,Topuzovic Marina D,Comic Ljiljana R},
year={2023},
title={Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties},
journal={LETTERS IN APPLIED MICROBIOLOGY},
volume={76},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Olgica D,Mladenovic Dijana,Mladenovic Katarina G,Grujovic Mirjana Z,Ivanovic Dragana T},
year={2022},
title={Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts},
journal={INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY},
volume={60},
number={10},
pages={771-780},
document_type={Article},
} 

@ARTICLE{
author={Radojevic Ivana D,Mladenovic Katarina G,Grujovic Mirjana Z,Vasic Sava M},
year={2022},
title={Grape stalks as a source of antioxidant and antimicrobial substances and their potential application},
journal={BOTANICA SERBICA},
volume={46},
number={2},
pages={179-186},
document_type={Article},
} 

@ARTICLE{
author={Markovic Katarina G,Grujovic Mirjana Z,Koracevic Maja G,Nikodijevic Danijela D,Milutinovic Milena G,Semedo-Lemsaddek Teresa,Djilas Milan D},
year={2022},
title={Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Markovic Stefan M,Djukic Nevena H,Stajic Jelena M,Ostojic Aleksandar M,Zlatic Nenad M},
year={2022},
title={Chemical, radiological and microbiological characterization of a drinking water source: a case study},
journal={LETTERS IN APPLIED MICROBIOLOGY},
volume={75},
number={5},
pages={1136-1150},
document_type={Article},
} 

@ARTICLE{
author={Kocovic Aleksandar G,Jeremic Jovana N,Bradic Jovana V,Sovrlic Miroslav M,Tomovic Jovica,Vasiljevic Perica J,Andjic Marijana M,Draginic Nevena D,Grujovic Mirjana Z,Mladenovic Katarina G,Baskic Dejan D,Popovic Suzana Lj,Matic Sanja D,Zivkovic Vladimir I,Jeremic Nevena S,Jakovljevic Vladimir Lj,Manojlovic Nedeljko T},
year={2022},
title={Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia},
journal={PLANTS-BASEL},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Grujic Jelena N,Comic Ljiljana R},
year={2022},
title={Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={1},
pages={25-32},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Lactobacillus curvatus from fermented sausages as new probiotic functional foods},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ilicic Mirela D,Degenek Jovana,Semedo-Lemsaddek Teresa},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Semedo-Lemsaddek Teresa,Laranjo Marta,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2022},
title={Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={21},
number={2},
pages={1537-1567},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Semedo-Lemsaddek Teresa},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kis M,Furmeg Sanja,Tkalec Jaki V,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2021},
title={Enterobacteriaceae in food safety with an emphasis on raw milk and meat},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={105},
number={23},
pages={8615-8627},
document_type={Review},
} 

@ARTICLE{
author={Milosavljevic Sasa,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Grujovic Mirjana Z,Kolasinac Stefan M,Orovic Dragan},
year={2021},
title={Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey},
journal={PROGRESS IN NUTRITION},
volume={23},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Comic Ljiljana R},
year={2021},
title={The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese},
journal={VETERINARSKI ARHIV},
volume={91},
number={3},
pages={317-326},
document_type={Article},
} 

@ARTICLE{
author={Radojevic Ivana D,Grujovic Mirjana Z,Comic Ljiljana R,Dekic Milan S,Djelic Gorica T,Mihailovic Nevena R},
year={2021},
title={The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica},
journal={BOTANICA SERBICA},
volume={45},
number={1},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Probiotic potential of autochthone microbiota from dry-cured sheep ham},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={6},
pages={146-151},
document_type={Article},
} 

@ARTICLE{
author={Comic Ljiljana R,Radojevic Ivana D,Vasic Sava M,Mladenovic Katarina G,Grujovic Mirjana Z},
year={2020},
title={Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={4},
pages={301-310},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Nikodijevic Danijela D,Comic Ljiljana R},
year={2020},
title={The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={4},
pages={227-233},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage},
journal={BIOTECHNOLOGY LETTERS},
volume={42},
number={8},
pages={1513-1525},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2019},
title={Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese},
journal={VETERINARSKI ARHIV},
volume={89},
number={5},
pages={653-667},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Nikodijevic Danijela D,Comic Ljiljana R},
year={2019},
title={Autochthonous lactic acid bacteria-presentation of potential probiotics application},
journal={BIOTECHNOLOGY LETTERS},
volume={41},
number={11},
pages={1319-1331},
document_type={Article},
}