@ARTICLE{
author={Latinovic Stanisa,Sovljanski Olja Lj,Grujic Slavica,Pezo Lato L,Skrobot Dubravka,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Vasilisin Ladislav,Lakic-Karalic Natasa,Pecanac Biljana,Vucic Goran,Milosevic Mirjana,Vulic Jelena J},
year={2025},
title={Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications},
journal={PROCESSES},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R},
year={2015},
title={Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={5},
pages={60-63},
document_type={Article},
} 

@ARTICLE{
author={Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R},
year={2015},
title={Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={4},
pages={52-55},
document_type={Article},
}