@ARTICLE{
author={Bukvicki Danka R,D'Alessandro Margherita,Rossi Samantha,Siroli Lorenzo,Gottardi Davide,Braschi Giacomo,Patrignani Francesca,Lanciotti Rosalba},
year={2023},
title={Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Prasad Sahdeo,Novakovic Miroslav M,Marin Petar D,Tyagi Amit Kumar},
year={2020},
title={The Healing Effects of Spices in Chronic Diseases},
journal={CURRENT MEDICINAL CHEMISTRY},
volume={27},
number={26},
pages={4401-4420},
document_type={Review},
} 

@ARTICLE{
author={Gottardi Davide,Bukvicki Danka R,Prasad Sandeo,Tyagi Amit Kumar},
year={2016},
title={Beneficial Effects of Spices in Food Preservation and Safety},
journal={FRONTIERS IN MICROBIOLOGY},
volume={7},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Vannini Lucia,Dzamic Ana M,Ciric Ana D,Marin Petar D,Veljic Milan M},
year={2015},
title={Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts},
journal={BRAZILIAN JOURNAL OF BOTANY},
volume={38},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Tyagi Amit Kumar,Bukvicki Danka R,Gottardi Davide,Tabanelli Giulia,Montanari Chiara,Malik Anushree,Guerzoni Maria Elisabetta},
year={2014},
title={Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Tyagi Arnit Kumar,Veljic Milan M,Marin Petar D,Vujisic Ljubodrag V,Guerzoni Maria Elisabetta,Vannini Lucia},
year={2014},
title={Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={2},
pages={452-458},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Tyagi Amit Kumar,Gottardi Davide,Veljic Milan M,Jankovic Snezana M,Guerzoni Maria Elisabetta,Marin Petar D},
year={2013},
title={Assessment of the Chemical Composition and in vitro Antimicrobial Potential of Extracts of the Liverwort Scapania aspera},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={8},
number={9},
pages={1313-1316},
document_type={Article},
} 

@ARTICLE{
author={Tyagi Amit Kumar,Bukvicki Danka R,Gottardi Davide,Veljic Milan M,Guerzoni Maria Elisabetta,Malik Anushree,Marin Petar D},
year={2013},
title={Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations},
journal={EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Veljic Milan M,Marin Petar D,Vannini Lucia,Guerzoni Maria Elisabetta},
year={2012},
title={Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity},
journal={MOLECULES},
volume={17},
number={6},
pages={6982-6995},
document_type={Article},
}