@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Ristic Slavica M,Petricevic Sasa M,Dujmic Filip,Zlatanovic Snezana J},
year={2026},
title={Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sostaric Tatjana D,Lopicic Zorica R,Zlatanovic Snezana J,Pastor Ferenc T,Djuris Mihal M,Gorjanovic Stanislava Z},
year={2026},
title={Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Lalicic-Petronijevic Jovanka G,Kojic Jovana S,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Avramov Stevan N,Dodevska Margarita S,Antic Vesna V},
year={2025},
title={Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients},
journal={FOODS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Stevanovic Milica S,Karlovic Sven,Gorjanovic Stanislava Z},
year={2025},
title={Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization},
journal={FOODS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Dodevska Margarita S,Micic Darko M,Stevanovic Milica S,Pastor Ferenc T},
year={2024},
title={Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition},
journal={NPJ SCIENCE OF FOOD},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pastor Ferenc T,Dojcinovic Biljana P,Kodranov Igor D,Gorjanovic Stanislava Z,Ivanovic Tijana G,Popovic Daniela Z,Miladinovic Jelena M},
year={2024},
title={2 in 1 versus 1 plus 1-Outcomes of the transformation of adsorptive stripping method for the Ni<SUP>2+</SUP> and Co<SUP>2+</SUP> determination},
journal={ELECTROANALYSIS},
volume={36},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sostaric Tatjana D,Simic Marija S,Lopicic Zorica R,Zlatanovic Snezana J,Pastor Ferenc T,Antanaskovic Anja V,Gorjanovic Stanislava Z},
year={2023},
title={Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal},
journal={PROCESSES},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pezo Lato L,Gasic Uros M,Gorjanovic Stanislava Z,Pastor Ferenc T,Bazarnova Julia G,Smyatskaya Yulia A,Zekovic Zoran P},
year={2023},
title={Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Dodevska Margarita S,Kojic Jovana S,Vulic Jelena J,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Lalicic-Petronijevic Jovanka G,Marjanovic Sonja S,Antic Vesna V},
year={2023},
title={Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits},
journal={FOODS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2021},
title={Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={3},
pages={282-294},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Zlatanovic Snezana J,Micic Darko M,Bacic Dragan,Mitic-Culafic Dragana S,Djuris Mihal M,Gorjanovic Stanislava Z},
year={2021},
title={Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria},
journal={FOODS},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lugonja Nikoleta M,Gorjanovic Stanislava Z,Pastor Ferenc T,Marinkovic Vesna S,Milicic Biljana R,Vrvic Miroslav M,Spasic Snezana D},
year={2021},
title={Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography},
journal={FOOD ANALYTICAL METHODS},
volume={14},
number={10},
pages={1987-1994},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Pastor Ferenc T,Djurovic Sasa D,Veljovic Sonja P,Gorjanovic Stanislava Z,Sredojevic Milica M,Vukosavljevic Predrag V},
year={2021},
title={Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={6},
pages={2160-2169},
document_type={Article},
} 

@ARTICLE{
author={Karaman Maja A,Tesanovic Kristina D,Gorjanovic Stanislava Z,Pastor Ferenc T,Simonovic Mladen B,Glumac Miodrag,Pejin Boris},
year={2021},
title={Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient},
journal={NATURAL PRODUCT RESEARCH},
volume={35},
number={10},
pages={1711-1716},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Petrovic Marija S,Miocinovic Jelena B,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Mitic-Culafic Dragana S,Gorjanovic Stanislava Z},
year={2020},
title={Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Micic Darko M,Pastor Ferenc T,Tosti Tomislav B,Kalusevic Ana M,Ristic Slavica M,Zlatanovic Snezana J},
year={2020},
title={Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects},
journal={ANTIOXIDANTS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Loupassaki Sofia,Veljovic Mile S,Vukosavljevic Predrag V,Zlatanovic Snezana J,Pezo Lato L},
year={2020},
title={Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={517-529},
document_type={Article},
} 

@ARTICLE{
author={Pastor Ferenc T,Segan Dejan M,Gorjanovic Stanislava Z,Kalusevic Ana M,Suznjevic Desanka Z},
year={2020},
title={Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction},
journal={MICROCHEMICAL JOURNAL},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojicevic Aleksandra S,Pastor Ferenc T,Gorjanovic Stanislava Z,Solevic-Knudsen Tatjana M,Antic Malisa P},
year={2020},
title={Modification of DC polarographic antioxidant assay-Application to aromatic plants and their active principles},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={35},
number={2},
pages={219-226},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Kalusevic Ana M,Micic Darko M,Lalicic-Petronijevic Jovanka G,Tomic Nikola S,Ostojic Sanja B,Gorjanovic Stanislava Z},
year={2019},
title={Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration},
journal={FOODS},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Vukosavljevic Predrag V,Djurovic Sasa D,Antic Malisa P,Gorjanovic Stanislava Z},
year={2019},
title={New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={56},
number={10},
pages={4465-4473},
document_type={Article},
} 

@ARTICLE{
author={Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z},
year={2019},
title={Antioxidant Capacity of Nettle Leaves During Osmotic Treatment},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={491-498},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Ostojic Sanja B,Micic Darko M,Rankov Sofija,Dodevska Margarita S,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2019},
title={Thermal behaviour and degradation kinetics of apple pomace flours},
journal={THERMOCHIMICA ACTA},
volume={673},
number={},
pages={17-25},
document_type={Article},
} 

@ARTICLE{
author={Janjusevic Ljiljana N,Pejin Boris,Kaisarevic Sonja N,Gorjanovic Stanislava Z,Pastor Ferenc T,Tesanovic Kristina D,Karaman Maja A},
year={2018},
title={Trametes versicolor ethanol extract, a promising candidate for health-promoting food supplement},
journal={NATURAL PRODUCT RESEARCH},
volume={32},
number={8},
pages={963-967},
document_type={Article},
} 

@ARTICLE{
author={Suznjevic Desanka Z,Pastor Ferenc T,Gorjanovic Stanislava Z},
year={2017},
title={Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode},
journal={CROATICA CHEMICA ACTA},
volume={90},
number={2},
pages={353-357},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gorjanovic Stanislava Z,Suznjevic Desanka Z,Maskovic Pavle Z,Savic Sasa R,Radojkovic Marija M,Djurovic Sasa D},
year={2017},
title={Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={108},
number={},
pages={423-430},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Belscak-Cvitanovic Ana,Veljovic Mile S,Pezo Lato L,Suznjevic Desanka Z},
year={2017},
title={Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={8},
pages={2324-2331},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Komes Drazenka,Gorjanovic Stanislava Z,Belscak-Cvitanovic Ana,Pezo Lato L,Pastor Ferenc T,Ostojic Sanja B,Popov-Raljic Jovanka V,Suznjevic Desanka Z},
year={2016},
title={Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={54},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija,Suznjevic Desanka Z,Pastor Ferenc T,Veljovic Mile S,Pezo Lato L,Antic Malisa P,Gorjanovic Stanislava Z},
year={2016},
title={Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach},
journal={COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING},
volume={19},
number={1},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Suznjevic Desanka Z,Petrovic Marija,Pastor Ferenc T,Veljovic Mile S,Zlatanovic Snezana J,Antic Malisa P,Gorjanovic Stanislava Z},
year={2015},
title={Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay},
journal={JOURNAL OF THE ELECTROCHEMICAL SOCIETY},
volume={162},
number={7},
pages={H428-H433},
document_type={Article},
} 

@ARTICLE{
author={Suznjevic Desanka Z,Pastor Ferenc T,Gorjanovic Stanislava Z},
year={2015},
title={DC polarographic examination of Hg2+ reduction applicability to antioxidant activity determination},
journal={ELECTROCHIMICA ACTA},
volume={168},
number={},
pages={240-245},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Vasic Radica,Novakovic Miroslav M,Simonovic Mladen B,Milic Sonja Z,Suznjevic Desanka Z},
year={2013},
title={Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9089-9096},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Alvarez-Suarez Jose Miguel,Novakovic Miroslav M,Pastor Ferenc T,Pezo Lato L,Battino Maurizio,Suznjevic Desanka Z},
year={2013},
title={Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={30},
number={1},
pages={13-18},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Vukosavljevic Predrag V,Novakovic Miroslav M,Gorjanovic Stanislava Z,Dzamic Ana M,Lazic Miodrag L},
year={2012},
title={Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur},
journal={DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES},
volume={7},
number={4},
pages={1587-1598},
document_type={Article},
} 

@ARTICLE{
author={Potkonjak Nebojsa I,Veselinovic Dragan S,Novakovic Miroslav M,Gorjanovic Stanislava Z,Pezo Lato L,Suznjevic Desanka Z},
year={2012},
title={Antioxidant activity of propolis extracts from Serbia: A polarographic approach},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={50},
number={10},
pages={3614-3618},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Pastor Ferenc T,Belscak-Cvitanovic Ana,Pezo Lato L,Hecimovic Ivana,Suznjevic Desanka Z},
year={2012},
title={Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={38},
pages={9573-9580},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Mirjana D,Pucarevic Mira M,Micovic Vuk I,Zivic Miroslav Z,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Gvozdenovic Jasna J},
year={2012},
title={Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings},
journal={ACTA CHIMICA SLOVENICA},
volume={59},
number={1},
pages={42-49},
document_type={Article},
} 

@ARTICLE{
author={Milic Sonja Z,Potkonjak Nebojsa I,Gorjanovic Stanislava Z,Veljovic-Jovanovic Sonja D,Pastor Ferenc T,Suznjevic Desanka Z},
year={2011},
title={A Polarographic Study of Chlorogenic Acid and Its Interaction with Some Heavy Metal Ions},
journal={ELECTROANALYSIS},
volume={23},
number={12},
pages={2935-2940},
document_type={Article},
} 

@ARTICLE{
author={Mitic-Culafic Dragana S,Pavlovic Mirjana D,Novakovic Miroslav M,Suznjevic Desanka Z,Gorjanovic Stanislava Z,Gvozdenovic Jasna J},
year={2011},
title={Evaluation of antioxidative activity of gamma-Irradiation sanitized dried plants},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={184-185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Rabrenovic Biljana B,Novakovic Miroslav M,Dimic Etelka B,Basic Zorica N,Suznjevic Desanka Z},
year={2011},
title={Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={12},
pages={1875-1882},
document_type={Article},
} 

@ARTICLE{
author={Suznjevic Desanka Z,Pastor Ferenc T,Gorjanovic Stanislava Z},
year={2011},
title={Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination},
journal={TALANTA},
volume={85},
number={3},
pages={1398-1403},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Miroslav M,Stevanovic Snezana M,Gorjanovic Stanislava Z,Jovanovic Predrag M,Tesevic Vele V,Jankovic Miodrag A,Suznjevic Desanka Z},
year={2011},
title={Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={4},
pages={C663-C668},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z},
year={2010},
title={A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={116},
number={2},
pages={111-124},
document_type={Review},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Novakovic Miroslav M,Vukosavljevic Predrag V,Pastor Ferenc T,Tesevic Vele V,Suznjevic Desanka Z},
year={2010},
title={Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={58},
number={14},
pages={8400-8406},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Novakovic Miroslav M,Potkonjak Nebojsa I,Suznjevic Desanka Z},
year={2010},
title={Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={58},
number={8},
pages={4626-4631},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Novakovic Miroslav M,Potkonjak Nebojsa I,Leskosek-Cukalovic Ida J,Suznjevic Desanka Z},
year={2010},
title={Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={58},
number={2},
pages={744-751},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z},
year={2009},
title={A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs)},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={115},
number={4},
pages={334-360},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z},
year={2007},
title={Barley grain non-specific lipid-transfer proteins (ns-LTPs) in beer production and quality},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={113},
number={3},
pages={310-324},
document_type={Review},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Beljanski Milos V,Gavrovic-Jankulovic Marija Dj,Gojgic-Cvijovic Gordana Dj,Pavlovic Mirjana D,Bejosano Feliciano},
year={2007},
title={Antimicrobial activity of malting barley grain thaumatin-like protein isoforms, S and R},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={113},
number={2},
pages={206-212},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Pavlovic Mirjana D,Zivic Miroslav Z,Filipovic Zdenka,Gorjanovic Stanislava Z,Hranisavljevic Sava,Dojcinovic Miroslava M},
year={2005},
title={Processing of whey from dairy industry waste},
journal={ENVIRONMENTAL CHEMISTRY LETTERS},
volume={3},
number={1},
pages={29-32},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Beljanski Milos V,Suznjevic Desanka Z},
year={2005},
title={Electrochemical study of the lipid-transfer protein},
journal={ELECTROANALYSIS},
volume={17},
number={20},
pages={1861-1864},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Spillner E,Beljanski Milos V,Gorjanovic Radmila,Pavlovic Mirjana D,Gojgic-Cvijovic Gordana Dj},
year={2005},
title={Malting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={111},
number={2},
pages={99-104},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Suznjevic Desanka Z,Beljanski Milos V,Hranisavljevic Jovan},
year={2004},
title={Barley lipid-transfer protein as heavy metal scavenger},
journal={ENVIRONMENTAL CHEMISTRY LETTERS},
volume={2},
number={3},
pages={113-116},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Suznjevic Desanka Z,Beljanski Milos V,Ostojic Sanja B,Gorjanovic Radmila,Vrvic Miroslav M,Hranisavljevic Jovan},
year={2004},
title={Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={110},
number={4},
pages={297-302},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Cvetkovic A,Suznjevic Desanka Z,Beljanski Milos V,Vrvic Miroslav M,Hranisavljevic Jovan},
year={2002},
title={Isolation and characterization of highly liganded protein from brewer's barley grain},
journal={BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY},
volume={66},
number={9},
pages={1940-1944},
document_type={Article},
}