@ARTICLE{
author={Gomez Belen,Munekata Paulo ES,Gavahian Mohsen,Barba Francisco J,Marti-Quijal Francisco J,Bolumar Tomas,Bastianello Campagnol Paulo Cezar,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Application of pulsed electric fields in meat and fish processing industries: An overview},
journal={FOOD RESEARCH INTERNATIONAL},
volume={123},
number={},
pages={95-105},
document_type={Review},
} 

@ARTICLE{
author={Marti-Quijal Francisco J,Zamuz Sol,Tomasevic Igor B,Gomez Belen,Rocchetti Gabriele,Lucini Luigi,Remize Fabienne,Barba Francisco J,Manuel Lorenzo Jose},
year={2019},
title={Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={316-323},
document_type={Article},
} 

@ARTICLE{
author={Perez-Santaescolastica Cristina,Fraeye Ilse,Barba Francisco J,Gomez Belen,Tomasevic Igor B,Romero Alberto,Moreno Andres,Toldra Fidel,Lorenzo Jose Manuel},
year={2019},
title={Application of non-invasive technologies in dry-cured ham: An overview},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={86},
number={},
pages={360-374},
document_type={Review},
} 

@ARTICLE{
author={Agregan Ruben,Franco Daniel,Carballo Javier,Tomasevic Igor B,Barba Francisco J,Gomez Belen,Muchenje Voster,Lorenzo Jose Manuel},
year={2018},
title={Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata},
journal={FOOD RESEARCH INTERNATIONAL},
volume={112},
number={},
pages={400-411},
document_type={Article},
}