@ARTICLE{
author={Vagsholm Ivar,Belluco Simone,Bonardi Silvia,Hansen Fredrik,Elias Terje,Roasto Mati,Gomes-Neves Eduarda,Antunovic Boris,Kautto Arja Helena,Alban Lis,Blagojevic Bojan J},
year={2023},
title={Health based animal and meat safety cooperative communities},
journal={FOOD CONTROL},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gomes-Neves Eduarda,Cardoso Margarida F,Lazou Thomai,Hengl Brigita,Bonardi Silvia,Blagojevic Bojan J,Guldiman Claudia,Johler Sophia},
year={2023},
title={Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training},
journal={FOOD CONTROL},
volume={153},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Roasto Mati,Bonardi Silvia,Maesaar Mihkel,Alban Lis,Gomes-Neves Eduarda,Vieira-Pinto Madalena,Vagsholm Ivar,Elias Terje,Lindegaard Lene Lund,Blagojevic Bojan J},
year={2023},
title={Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={131},
number={},
pages={210-219},
document_type={Article},
} 

@ARTICLE{
author={Ferri Maurizio,Blagojevic Bojan J,Maurer Patric,Hengl Brigita,Guldimann Claudia,Mojsova Sandra,Sakaridis Ioannis,Antunovic Boris,Gomes-Neves Eduarda,Zdolec Nevijo,Vieira-Pinto Madalena,Johler Sophia},
year={2023},
title={Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians},
journal={FOOD CONTROL},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bonardi Silvia,Blagojevic Bojan J,Belluco Simone,Roasto Mati,Gomes-Neves Eduarda,Vagsholm Ivar},
year={2021},
title={Food chain information in the European pork industry: Where are we?},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={118},
number={},
pages={833-839},
document_type={Article},
}