Kovandzic Marija,Starcevic Marija,Papic Bojan,Kusar Darja,Avbersek Jana,Golob Majda,Bulajic Snezana B (2027) Farm management factors associated with antimicrobial resistance in dairy herds: Insights from a bulk tank milk study, FOOD MICROBIOLOGY, vol. 141, br. , str. - (Article) 

Zorman Masa,Minovski Nikola,Zajec Ziva,Anderluh Marko,Golob Majda,Radakovic Natasa S,Atanaskovic Marija S,Senerovic Lidija B,Hrast-Rambaher Martina (2026) Antibacterial and antibiofilm activities of novel bacterial topoisomerase inhibitors against Staphylococcus aureus and other clinically relevant pathogens, EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, vol. 316, br. , str. - (Article) 

Filipic Brankica V,Zugic Vladimir,Golob Majda,Rambaher Martina Hrast,Boskovic Lidija,Milenkovic Marina T (2026) First case report of Shewanella indica isolated from a hospitalized patient in Serbia, FRONTIERS IN MEDICINE, vol. 12, br. , str. - (Article) 

Kos Andrea,Papic Bojan,Golob Majda,Avbersek Jana,Kusar Darja,Ledina Tijana M,Djordjevic Jasna P,Bulajic Snezana B (2023) Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia, ANTIBIOTICS-BASEL, vol. 12, br. 10, str. - (Article) 

Djordjevic Jasna P,Ledina Tijana M,Golob Majda,Mohar Lorbeg Petra,Canzek-Majhenic Andreja,Bogovic-Matijasic Bojana,Bulajic Snezana B (2023) Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 29, br. 7, str. 765-775 (Article) 

Ledina Tijana M,Golob Majda,Djordjevic Jasna P,Magas Vladimir B,Colovic Svetlana,Bulajic Snezana B (2018) MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol. 13, br. 3, str. 309-314 (Article) 

Ledina Tijana M,Mohar-Lorbeg Petra,Golob Majda,Djordjevic Jasna P,Bogovic-Matijasic Bojana,Bulajic Snezana B (2018) Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 55, br. 4, str. 1426-1434 (Article)