@ARTICLE{
author={Banjanin Tijana,Nikolic Dragan T,Uslu Nurhan,Gokmen Fatma,Ozcan Mehmet Musa,Milatovic Dragan P,Zec Gordan N,Boskov Djordje D,Dursun Nesim},
year={2021},
title={Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
}