@ARTICLE{
author={Skrbic Biljana D,Zivancev Jelena R,Godula Michal},
year={2014},
title={Multimycotoxin analysis of crude extracts of nuts with ultra-high performance liquid chromatography/tandem mass spectrometry},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={34},
number={2},
pages={171-177},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Zivancev Jelena R,Antic Igor S,Godula Michal},
year={2014},
title={Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure},
journal={FOOD CONTROL},
volume={40},
number={},
pages={113-119},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Koprivica Sanja B,Godula Michal},
year={2013},
title={Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC-HESI-MS/MS analysis of the crude extracts},
journal={FOOD CONTROL},
volume={31},
number={2},
pages={461-466},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Zivancev Jelena R,Djurisic-Mladenovic Natasa L,Godula Michal},
year={2012},
title={Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products},
journal={FOOD CONTROL},
volume={25},
number={1},
pages={389-396},
document_type={Article},
}