@ARTICLE{
author={Zigic Violeta,Glisic Milica,Boskovic-Cabrol Marija D,Glamoclija Natasa M,Tomovic Vladimir M,Djekic Ilija V,Dimitrijevic Mirjana R},
year={2026},
title={Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Starcevic Marija,Baltic Milan Z,Raymundo Anabela,Draskovic Vladimir,Petrovic Milos,Boskovic-Cabrol Marija D},
year={2025},
title={Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham},
journal={ACS FOOD SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Wu CF,Kuo HC,Glisic Milica,Vasiljevic Marko,Raj Jog,Bosnjak-Neumueller Jasna,Draskovic Vladimir},
year={2025},
title={The effect of a phytogenic-based feed additive on concurrent Lawsonia intracellularis and Brachyspira hyodysenteriae infections in pigs},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={55},
number={2},
pages={85-97},
document_type={Article},
} 

@ARTICLE{
author={Starcevic Marija,Glamoclija Natasa M,Baltic Branislav M,Glisic Milica,Laudanovic Milica,Krstic Milena P,Boskovic-Cabrol Marija D},
year={2025},
title={Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)},
journal={ACTA VETERINARIA-BEOGRAD},
volume={75},
number={1},
pages={63-81},
document_type={Article},
} 

@ARTICLE{
author={Ledina Tijana M,Djordjevic Jasna P,Glisic Milica,Cobanovic Nikola Dj,Kovandzic Marija,Bulajic Snezana B},
year={2025},
title={Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajcic Antonija,Boskovic-Cabrol Marija D,Glisic Milica,Cobanovic Nikola Dj,Tomovic Vladimir M,Laudanovic Milica,Nesic Sladjan},
year={2024},
title={Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages},
journal={ACTA VETERINARIA-BEOGRAD},
volume={74},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Stessl Beatrix,Oyama Linda Boniface,Glisic Milica},
year={2024},
title={Editorial: Technologies to address risk assessment, food safety and public health in food production chain},
journal={FRONTIERS IN MICROBIOLOGY},
volume={15},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Banjanin Tijana,Rankovic-Vasic Zorica,Glisic Milica,Przic Zoran},
year={2024},
title={The Observed Changes in Climate Characteristics in the Trebinje Vineyard Area (Bosnia and Herzegovina)},
journal={ATMOSPHERE},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Boskovic-Cabrol Marija D,Cobanovic Nikola Dj,Starcevic Marija,Samardzic Stevan S,Velickovic Ivona,Maksimovic Zoran A},
year={2024},
title={The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pates},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Glisic Milica,Baltic Milan Z,Jovanovic Dragoljub A,Siladji Caba L,Simunovic Stefan,Tomasevic Igor B,Raymundo Anabela},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Glisic Milica,Milijasevic Milan P,Jankovic Sasa D,Mitrovic Radmila R,Babic-Milijasevic Jelena A,Boskovic-Cabrol Marija D},
year={2022},
title={Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum},
journal={ANIMALS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Ristic Milan,Sevic Kristina,Djordjevic Jasna P,Glisic Milica,Glamoclija Natasa M,Baltic Milan Z,Sefer Dragan S,Markovic Radmila V},
year={2021},
title={Phytobiotics as antibiotic substitutes in poultry meat production},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={10},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Djordjevic Jasna P,Zdravkovic Nemanja M,Savic-Radovanovic Radoslava,Baltic Milan Z,Boskovic-Cabrol Marija D},
year={2021},
title={Anti-staphylococcal effect of cinnamaldehyde in milk},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={108-115},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Schmidt John W,Boskovic Marija D,Glisic Milica,Kalchayanand Norasak,Shackelford Steven D,Wheeler Tommy L,Koohmaraie Mohammad,Bosilevac Joseph M},
year={2021},
title={Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States},
journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
volume={87},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Vidakovic Suzana L,Boskovic Marija D,Glisic Milica,Kartalovic Brankica D,Skaljac Snezana B,Nikolic Aleksandra,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2020},
title={Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={40},
number={3},
pages={889-897},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Proscia Francesco,Boskovic Marija D,Glisic Milica,Blagojevic Bojan J,Sorgentone Simona,Kirbis Andrej,Ferri Maurizio},
year={2020},
title={The European Union control strategy for Campylobacter spp. in the broiler meat chain},
journal={JOURNAL OF FOOD SAFETY},
volume={40},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Draskovic Vladimir,Stanimirovic Zoran Z,Glisic Milica,Bosnjak-Neumueller Jasna,Teodorovic Radislava,Teodorovic Vlado B,Kukolj Vladimir M},
year={2020},
title={The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis},
journal={ACTA VETERINARIA-BEOGRAD},
volume={70},
number={1},
pages={81-91},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Glisic Milica,Ciric Jelena,Janjic Jelena M,Zdravkovic Nemanja M,Krnjaic Dejan,Baltic Milan Z},
year={2020},
title={The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Boskovic Marija D,Baltic Milan Z,Trbovic Dejana K,Suvajdzic Branko D,Vasilev Dragan},
year={2019},
title={Fat replacement and PUFA enrichment challenges in fermented sausage production},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Zdravkovic Nemanja M,Djordjevic Jasna P,Velebit Branko M,Ledina Tijana M,Baltic Milan Z,Boskovic Marija D},
year={2019},
title={Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Makivic Lazar,Glisic Milica,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z,Sefer Dragan S},
year={2019},
title={Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={1},
pages={83-91},
document_type={Article},
} 

@ARTICLE{
author={Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V},
year={2018},
title={Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={885-896},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pavlicevic Natasa,Boskovic Marija D,Janjic Jelena M,Glisic Milica,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2017},
title={Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Tadic Vukasin,Djordjevic Jasna P,Glisic Milica,Lakicevic Brankica Z,Dimitrijevic Mirjana R,Baltic Milan Z},
year={2017},
title={Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Glisic Milica,Boskovic Marija D,Baltic Milan Z},
year={2017},
title={New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Sarcevic Danijela A,Glisic Milica},
year={2017},
title={Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Baltic Milan Z,Pavlovic Marija,Glisic Milica,Radulovic Stamen B,Djordjevic Vesna Z,Sefer Dragan S},
year={2015},
title={Isoflavones - from biotechnology to functional foods},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={176-179},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Janjic Jelena M,Ivanovic Jelena S,Glamoclija Natasa M,Boskovic Marija D,Baltic Tatjana,Glisic Milica,Baltic Milan Z},
year={2015},
title={The presence of Salmonella spp. in Belgrade domestic refrigerators},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={125-128},
document_type={Proceedings Paper},
}