@ARTICLE{
author={Kadi Akram El,Markovic Radmila V,Peric Dejan,Nesic Sladjan,Glamoclija Natasa M,Seon Simon Aurelia A,Sefer Dragan S},
year={2026},
title={Optimizing Broiler Performance and Intestinal Morphology and Increasing Nutritional Availability via Microbial Muramidase Supplementation},
journal={ANIMALS},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zigic Violeta,Glisic Milica,Boskovic-Cabrol Marija D,Glamoclija Natasa M,Tomovic Vladimir M,Djekic Ilija V,Dimitrijevic Mirjana R},
year={2026},
title={Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Starcevic Marija,Glamoclija Natasa M,Baltic Branislav M,Glisic Milica,Laudanovic Milica,Krstic Milena P,Boskovic-Cabrol Marija D},
year={2025},
title={Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)},
journal={ACTA VETERINARIA-BEOGRAD},
volume={75},
number={1},
pages={63-81},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Jelena Z,Glamoclija Natasa M,Laudanovic Milica,Ivanovic Sasa R,Milijasevic Milan P,Baltic Branislav M,Starcevic Marija},
year={2025},
title={The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia},
journal={ENVIRONMENTAL GEOCHEMISTRY AND HEALTH},
volume={47},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2022},
title={RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022)},
journal={ANIMAL},
volume={16},
number={12},
pages={-},
document_type={Retraction},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Ristic Milan,Sevic Kristina,Djordjevic Jasna P,Glisic Milica,Glamoclija Natasa M,Baltic Milan Z,Sefer Dragan S,Markovic Radmila V},
year={2021},
title={Phytobiotics as antibiotic substitutes in poultry meat production},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={10},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2021},
title={Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems},
journal={ANIMAL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Lukic Mirjana S,Radulovic Stamen B,Janjic Jelena M,Glamoclija Natasa M,Markovic Radmila V,Baltic Milan Z},
year={2017},
title={The relationship between the carcass characteristics and meat composition of young Simmental beef cattle},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava,Glamoclija Natasa M},
year={2017},
title={Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks},
journal={ANIMAL PRODUCTION SCIENCE},
volume={57},
number={8},
pages={1731-1737},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Baltic Milan Z,Milanov Rasa D,Boskovic Marija D,Markovic Radmila V,Glamoclija Natasa M},
year={2016},
title={Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={23},
number={17},
pages={17105-17112},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Katic Vera R,Ivanovic Jelena S,Boskovic Marija D,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Baltic Milan Z},
year={2016},
title={Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade},
journal={INTERNATIONAL JOURNAL OF CONSUMER STUDIES},
volume={40},
number={3},
pages={276-282},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Ivanovic Jelena S,Glamoclija Natasa M,Boskovic Marija D,Baltic Tatjana,Glisic Milica,Baltic Milan Z},
year={2015},
title={The presence of Salmonella spp. in Belgrade domestic refrigerators},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={125-128},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Pantic Srdjan,Dokmanovic Marija P,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2015},
title={Effect of conjugated linoleic acids in pig nutrition on quality of meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={105-108},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glamoclija Natasa M,Dokmanovic-Starcevic Marija P,Janjic Jelena M,Ivanovic Jelena S,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={89-92},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pecanac Biljana,Todorovic Milica,Dokmanovic Marija P,Glamoclija Natasa M,Tadic Vukasin,Baltic Milan Z},
year={2015},
title={Fermented sausage casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={69-72},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dokmanovic Marija P,Baltic Milan Z,Markovic Radmila V,Boskovic Marija D,Loncina Jasna,Glamoclija Natasa M,Djordjevic Mirjana},
year={2014},
title={Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={1},
pages={124-137},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Velarde A,Tomovic Vladimir M,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2014},
title={The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs},
journal={MEAT SCIENCE},
volume={98},
number={2},
pages={220-226},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Milan Z,Cirkovic Miroslav A,Kilibarda Natasa,Glamoclija Natasa M,Stefanovic Srdjan,Miscevic Mirjana},
year={2009},
title={Quantitative And Qualitative Determination Of Enrofloxacin Residues In Fish Tissues},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={5-6},
pages={579-589},
document_type={Article},
}