@ARTICLE{
author={Djordjevic Radovan,Gibson Brian,Sandell Mari,de Billerbeck Gustavo M,Bugarski Branko M,Leskosek-Cukalovic Ida J,Vunduk Jovana D,Nikicevic Ninoslav J,Nedovic Viktor A},
year={2015},
title={Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae},
journal={YEAST},
volume={32},
number={1},
pages={271-279},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Gibson Brian,Mantzouridou Fani Th,Bugarski Branko M,Djordjevic Verica B,Kalusevic Ana M,Paraskevopoulou Adamantini,Sandell Mari,Smogrovicova D,Yilmaztekin Murat},
year={2015},
title={Aroma formation by immobilized yeast cells in fermentation processes},
journal={YEAST},
volume={32},
number={1},
pages={173-216},
document_type={Review},
}