@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Lukovic Nevena D,Gazikalovic Ivana V,Antov Mirjana G,Knezevic-Jugovic Zorica D},
year={2025},
title={Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits},
journal={JOURNAL OF FOOD SCIENCE},
volume={90},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Jovanovic Jelena R,Simovic Milica B,Pavlovic Neda V,Djordjevic Nikola,Culetu Alina,Gazikalovic Ivana V,Lukovic Nevena D,Bakrac Jelena,Knezevic-Jugovic Zorica D},
year={2023},
title={Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={439-450},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Lukovic Nevena D,Jakovetic-Tanaskovic Sonja M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2022},
title={Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Knezevic-Jugovic Zorica D},
year={2021},
title={Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction},
journal={FOODS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Sekuljica Natasa Z,Jovanovic Jelena R,Gazikalovic Ivana V,Grbavcic Sanja Z,Djordjevic Nikola,Vukasinovic-Sekulic Maja S,Hao Jian,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2021},
title={Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition},
journal={JOURNAL OF CEREAL SCIENCE},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Ognjanovic Nevena D,Gazikalovic Ivana V,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2020},
title={Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential},
journal={BIOTECHNOLOGY PROGRESS},
volume={36},
number={4},
pages={-},
document_type={Article},
}