@ARTICLE{
author={Banjanin Tijana,Ozcan Mehmet Musa,Al Juhaimi Fahad,Rankovic-Vasic Zorica,Uslu Nurhan,Mohamed Isam A,Ghafoor Kashif,Babiker Elfadil E,Osman Magdi A,Gassem Mustafa A,Salih Hesham AA},
year={2019},
title={Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={7},
pages={-},
document_type={Article},
}