@ARTICLE{
author={Kacaniova Miroslava M,Zhang Guiguo,Popovic Suzana Lj,Bianchi Alessandro,Ban Zhaojun,Li Li,Cmikova Natalia,Elizondo-Luevano Joel Horacio,Ben Hsouna Anis,Ben Saad Rania,Hascik Peter,Garzoli Stefania},
year={2026},
title={Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota},
journal={ENVIRONMENTAL MICROBIOLOGY REPORTS},
volume={18},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukovic Nenad L,Ban Zhaojun,Li Li,Ben Hsouna Anis,Ben Saad Rania,Elizondo-luevano Joel Horacio,Bianchi Alessandro,Popovic Suzana Lj,Garzoli Stefania},
year={2025},
title={Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes},
journal={JOURNAL OF FOOD SAFETY},
volume={45},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cmikova Natalia,Vukic Milena D,Vukovic Nenad L,Havlik Jaroslav,Issa-Issa Hanan,Carbonell-Barrachina Angel A,Janco Ivona,Vinciguerra Vittorio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus},
journal={FOOD CHEMISTRY},
volume={495},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Brankovic Jovica,Ban Zhaojun,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo-Luevano Joel Horacio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cmikova Natalia,Vukic Milena D,Vukovic Nenad L,Havlik Jaroslav,Noguera Artiaga Luis,Carbonell Barrachina Angel A,Janco Ivona,Vinciguerra Vittorio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture},
journal={ACS FOOD SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cmikova Natalia,Vukic Milena D,Vukovic Nenad L,Havlik Jaroslav,Noguera Artiaga Luis,Carbonell Barrachina angel A,Janco Ivona,Vinciguerra Vittorio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications},
journal={JOURNAL OF FOOD BIOCHEMISTRY},
volume={2025},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania},
year={2025},
title={Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of<i> Eucalyptus</i><i> citriodora</i> essential oil and its potential to shelf-life extension of pumpkin after inoculation of<i> Salmonella</i><i> enterica</i>},
journal={FOOD CONTROL},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Terentjeva Margarita,Ban Zhaojun,Li Li,Vukic Milena D,Vukovic Nenad L,Kluz Maciej Ireneusz,Ben Sad Rania,Ben Hsouna Anis,Bianchi Alessandro,Kollar Jan,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against <i>Salmonella enterica</i> for Food Preservation},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Cmikova Natalia,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Kluz Maciej Ireneusz,Waszkiewicz Robak Bozena,Brankovic Jovica,Vukovic Nenad L},
year={2024},
title={Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Kollar Jan,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Kluz Maciej Ireneusz,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Cmikova Natalia,Vukovic Nenad L,Ban Zhaojun,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Vukic Milena D},
year={2024},
title={Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={175},
number={},
pages={228-240},
document_type={Article},
} 

@ARTICLE{
author={Cmikova Natalia,Vukic Milena D,Vukovic Nenad L,Veresova Andrea,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Ban Zhaojun,Kacaniova Miroslava M},
year={2024},
title={Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica},
journal={SCIENTIA HORTICULTURAE},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukovic Nenad L,Cmikova Natalia,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Said Al Ahl Hussein AH,Hikal Wafaa M,Vukic Milena D},
year={2024},
title={Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Cmikova Natalia,Vukovic Nenad L,Veresova Andrea,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Ban Zhaojun,Vukic Milena D},
year={2024},
title={Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica< Inoculated in Carrot},
journal={PLANTS-BASEL},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Cmikova Natalia,Veresova Andrea,Schwarzova Marianna,Babosova Maria,Ivanic-Porhajasova Jana,Kluz Maciej,Waszkiewicz-Robak Bozena,Hsouna Anis Ben,Ben Saad Rania,Garzoli Stefania},
year={2024},
title={An In-Depth Study on the Chemical Composition and Biological Effects of <i>Pelargonium graveolens</i> Essential Oil},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Milena D,Cmikova Natalia,Ben Hsouna Anis,Ben Saad Rania,Garzoli Stefania,Schwarzova Marianna,Vukovic Nenad L,Obradovic Ana D,Matic Milos M,Waszkiewicz-Robak Bozena,Kluz Maciej Ireneusz,Kacaniova Miroslava M},
year={2023},
title={<i>Thymus zygis,</i> Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects},
journal={PLANTS-BASEL},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Hsouna Anis,Sadaka Carmen,Generalic-Mekinic Ivana,Garzoli Stefania,Svarc-Gajic Jaroslava V,Rodrigues Francisca,Morais Simone,Moreira Manuela M,Ferreira Eduarda,Spigno Giorgia,Brezo-Borjan Tanja Z,Akacha Boutheina Ben,Saad Rania Ben,Delerue-Matos Cristina,Mnif Wissem},
year={2023},
title={The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Oliva Alessandra,Garzoli Stefania,Sabatino Manuela,Tadic Vanja M,Costantini Silvia,Ragno Rino,Bozovic Mijat},
year={2020},
title={Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro},
journal={NATURAL PRODUCT RESEARCH},
volume={34},
number={3},
pages={445-448},
document_type={Article},
} 

@ARTICLE{
author={Garzoli Stefania,Bozovic Mijat,Baldisserotto Anna,Andreotti Elisa,Pepi Federico,Tadic Vanja M,Manfredini Stefano,Ragno Rino},
year={2018},
title={Sideritis romana L. subsp purpurea (Tal. ex Benth.) Heywood, a new chemotype from Montenegro},
journal={NATURAL PRODUCT RESEARCH},
volume={32},
number={9},
pages={1056-1061},
document_type={Article},
} 

@ARTICLE{
author={Tadic Vanja M,Oliva Alessandra,Bozovic Mijat,Cipolla Alessia,De Angelis Michelangelo,Vullo Vincenzo,Garzoli Stefania,Ragno Rino},
year={2017},
title={Chemical and Antimicrobial Analyses of Sideritis romana L. subsp purpurea (Tal. ex Benth.) Heywood, an Endemic of the Western Balkan},
journal={MOLECULES},
volume={22},
number={9},
pages={-},
document_type={Article},
}