@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Baenas N,Belovic Miona M,Ilic Nebojsa M,Moreno Diego A,Garcia-Viguera Cristina},
year={2019},
title={Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages},
journal={FOOD CHEMISTRY},
volume={274},
number={},
pages={872-885},
document_type={Review},
}