@ARTICLE{
author={Rashed Mahmoud Said,Pojic Milica M,Mcdonagh Ciara,Gallagher Eimear,Frias Jesus M,Pathania Shivani},
year={2024},
title={Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={6},
pages={3347-3368},
document_type={Article},
}