@ARTICLE{
author={Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Cirin Dejan M,Cvejic Jelena M,Alamri Abdulhakeem,Galanakis Charis M,Krstonosic Veljko S},
year={2023},
title={Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={32},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cucuz Veljko,Cvejic Jelena M,Torovic Ljilja D,Gojkovic-Bukarica Ljiljana C,Acevska Jelena,Dimitrovska Aneta,Aldawoud Turki MS,Galanakis Charis M},
year={2022},
title={Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={7},
pages={2913-2924},
document_type={Article},
} 

@ARTICLE{
author={Tepavcevic Vesna,Cvejic Jelena M,Posa Mihalj M,Bjelica Artur L,Miladinovic Jegor A,Rizou Myrto,Aldawoud Turki MS,Galanakis Charis M},
year={2021},
title={Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={95},
number={},
pages={-},
document_type={Article},
}