@ARTICLE{
author={Gagaoua Mohammed,Bhattacharya Tanima,Lamri Melisa,Oz Fatih,Dib Amira Leila,Oz Emel,Uysal-Unalan Ilke,Tomasevic Igor B},
year={2021},
title={Green Coating Polymers in Meat Preservation},
journal={COATINGS},
volume={11},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gagaoua Mohammed,Warner Robyn D,Purslow Peter,Ramanathan Ranjith,Mullen Anne Maria,Lopez-Pedrouso Maria,Franco Daniel,Lorenzo Jose Manuel,Tomasevic Igor B,Picard Brigitte,Troy Declan,Terlouw EM Claudia},
year={2021},
title={Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways},
journal={MEAT SCIENCE},
volume={181},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Lorenzo Jose Manuel,Munekata Paulo ES,Gagaoua Mohammed,Tomasevic Igor B},
year={2021},
title={Review on characteristics of trained sensory panels in food science},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={4},
pages={501-509},
document_type={Review},
}