@ARTICLE{
author={Gabric Domagoj,Barba Francisco J,Roohinejad Shahin,Gharibzahedi Seyed Mohammad Taghi,Radojcin Milivoj T,Putnik Predrag,Bursac-Kovacevic Danijela},
year={2018},
title={Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={41},
number={1},
pages={-},
document_type={Review},
}