@ARTICLE{
author={Tamang Jyoti Prakash,Agahi Fojan,Yilmaz Birsen,Kunili Ibrahim Ender,Mardon Julie,Bulmus-Tuccar Tugce,Torbica Aleksandra M,Nikolovska Nedelkoska Daniela,Kutt Mary-Liis,Malagon-Rojas Jeadran,Parada Mayra Alejandra,Mayo Baltasar,Frias Juana},
year={2025},
title={Characterization of fermented foods: bone health},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
}