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author={Guzel Mustafa,Mukherjee Arghya,Assuncao Ricardo,Frias Juana,Humblot Christele,Laranjo Marta,Savary-Auzeloux Isabelle,Yilmaz Birsen,Chassard Christophe,Pracer Smilja,Vergeres Guy},
year={2026},
title={Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tamang Jyoti Prakash,Agahi Fojan,Yilmaz Birsen,Kunili Ibrahim Ender,Mardon Julie,Bulmus-Tuccar Tugce,Torbica Aleksandra M,Nikolovska Nedelkoska Daniela,Kutt Mary-Liis,Malagon-Rojas Jeadran,Parada Mayra Alejandra,Mayo Baltasar,Frias Juana},
year={2025},
title={Characterization of fermented foods: bone health},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
}