@ARTICLE{
author={Perez-Santaescolastica Cristina,Fraeye Ilse,Barba Francisco J,Gomez Belen,Tomasevic Igor B,Romero Alberto,Moreno Andres,Toldra Fidel,Lorenzo Jose Manuel},
year={2019},
title={Application of non-invasive technologies in dry-cured ham: An overview},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={86},
number={},
pages={360-374},
document_type={Review},
}