Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Terjung Nino,Lorenzo Jose Manuel (2021) Recent advances in meat color research, CURRENT OPINION IN FOOD SCIENCE, vol. 41, br. , str. 81-87 (Article) 

Weiler Ulrike,Font-i-Furnols Maria,Tomasevic Igor B,Bonneau Michel (2021) Alternatives to Piglet Castration: From Issues to Solutions, ANIMALS, vol. 11, br. 4, str. - (Editorial Material) 

Skrlep Martin,Tomasevic Igor B,Moerlein Daniel,Novakovic Sasa M,Egea Macarena,Garrido Maria Dolores,Linares Maria Belen,Penaranda Irene,Aluwe Marijke,Font-i-Furnols Maria (2020) The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations, ANIMALS, vol. 10, br. 10, str. - (Review) 

Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Aluwe Marijke,Candek-Potokar Marjeta,Bonneau Michel,Weiler Ulrike (2017) Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper)