@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Terjung Nino,Lorenzo Jose Manuel},
year={2021},
title={Recent advances in meat color research},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={81-87},
document_type={Article},
} 

@ARTICLE{
author={Weiler Ulrike,Font-i-Furnols Maria,Tomasevic Igor B,Bonneau Michel},
year={2021},
title={Alternatives to Piglet Castration: From Issues to Solutions},
journal={ANIMALS},
volume={11},
number={4},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Skrlep Martin,Tomasevic Igor B,Moerlein Daniel,Novakovic Sasa M,Egea Macarena,Garrido Maria Dolores,Linares Maria Belen,Penaranda Irene,Aluwe Marijke,Font-i-Furnols Maria},
year={2020},
title={The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations},
journal={ANIMALS},
volume={10},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Aluwe Marijke,Candek-Potokar Marjeta,Bonneau Michel,Weiler Ulrike},
year={2017},
title={Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
}