@ARTICLE{
author={Vidosavljevic Strahinja,Maravic Nikola R,Seres Zita I,Fistes Aleksandar Z,Bojanic Nemanja},
year={2025},
title={Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Nikolic Ivana,Pavlic Branimir M,Bijelic Katarina,Bojanic Nemanja,Fistes Aleksandar Z},
year={2025},
title={Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Rakic Dusan Z,Fistes Aleksandar Z,Vidosavljevic Strahinja,Pinotti Luciano},
year={2025},
title={Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={24},
number={1},
pages={677-688},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Bojanic Nemanja,Dragojlovic Danka,Stojkov Viktor Dj,Sedlar Tea,Banjac Vojislav V,Fistes Aleksandar Z},
year={2025},
title={Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals},
journal={PROCESSES},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Rakic Dusan Z,Fistes Aleksandar Z},
year={2024},
title={Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Jelena R,Bulut Sandra N,Kocic-Tanackov Suncica D,Jovic Danica S,Fistes Aleksandar Z,Antic Igor S,Djordjevic Aleksandar N},
year={2024},
title={The impact of fullerenol nanoparticles on the growth of toxigenic <i>Aspergillus flavus</i> and aflatoxins production in vitro and in corn flour},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={3},
pages={1814-1827},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Vidosavljevic Strahinja,Fistes Aleksandar Z,Seres Zita I,Fodor Emilija,Maravic Nikola R},
year={2024},
title={Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={333-342},
document_type={Article},
} 

@ARTICLE{
author={Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Fistes Aleksandar Z,Bojanic Nemanja,Rakic Dusan Z,Ilic Petar},
year={2023},
title={Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={304},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Zahorec Jana J,Bojanic Nemanja,Stojkov Viktor Dj,Rakic Dusan Z,Soronja-Simovic Dragana M,Fistes Aleksandar Z},
year={2023},
title={Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={683-695},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Bojanic Nemanja,Ilic Petar,Rakic Dusan Z,Duragic Olivera M,Banjac Vojislav V,Fistes Aleksandar Z},
year={2022},
title={Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions},
journal={PROCESSES},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M},
year={2022},
title={Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav},
year={2021},
title={The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Fistes Aleksandar Z,Dosenovic Tatjana M,Takaci Aleksandar A,Brdar Mirjana M,Yoneda Kiyoshi,Rakic Dusan Z},
year={2021},
title={Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach},
journal={HEMIJSKA INDUSTRIJA},
volume={75},
number={1},
pages={1-14},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Fistes Aleksandar Z,Rakic Dusan Z,Kolar Samuel,Curic Bojana,Petrovic Jovana SL},
year={2021},
title={Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={4},
pages={1430-1440},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Colovic Dusica S,Fistes Aleksandar Z,Rakic Dusan Z,Bodroza-Solarov Marija I,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={56},
number={9},
pages={1546-1561},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Petrovic Jovana SL,Pezo Lato L,Fistes Aleksandar Z,Loncarevic Ivana S,Pajin Biljana S},
year={2019},
title={Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={37},
number={4},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Rakic Dusan Z,Takaci Aleksandar A,Zekovic Zoran P,Fistes Aleksandar Z,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach},
journal={CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
volume={143},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Vasiljevic Ivana M,Lazovic Milana M,Mrkajic Danica,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O},
year={2019},
title={Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Vasiljevic Ivana M,Lazovic Milana M,Mrkajic Danica,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O},
year={2019},
title={Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={7},
pages={1068-1078},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Teslic Nemanja,Rakic Dusan Z,Brdar Mirjana M,Fistes Aleksandar Z,Zekovic Zoran P,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Extraction kinetics modeling of wheat germ oil supercritical fluid extraction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D},
year={2019},
title={Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={5834-5841},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B},
year={2018},
title={Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={92},
number={},
pages={458-464},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Fistes Aleksandar Z,Pajin Biljana S,Loncarevic Ivana S,Tomovic Vladimir M,Zaric Danica B},
year={2017},
title={Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={7},
pages={597-607},
document_type={Article},
} 

@ARTICLE{
author={Vukmirovic Djuro M,Fistes Aleksandar Z,Levic Jovanka D,Colovic Radmilo R,Rakic Dusan Z,Brlek Tea I,Banjac Vojislav V},
year={2017},
title={Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics},
journal={JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION},
volume={101},
number={5},
pages={857-867},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Petrovic Jovana SL,Torbica Aleksandra M,Zaric Danica B},
year={2017},
title={Optimization of the Ball Mill Processing Parameters in the Fat Filling Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Fistes Aleksandar Z,Rakic Dusan Z,Takaci Aleksandar A,Dosenovic Tatjana M},
year={2017},
title={Using the breakage matrix approach for monitoring the break release in the wheat flour milling process},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={7},
pages={2205-2214},
document_type={Article},
} 

@ARTICLE{
author={Banjac Vojislav V,Pezo Lato L,Pezo Milada L,Vukmirovic Djuro M,Colovic Dusica S,Fistes Aleksandar Z,Colovic Radmilo R},
year={2017},
title={Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach},
journal={ADVANCED POWDER TECHNOLOGY},
volume={28},
number={3},
pages={1069-1078},
document_type={Article},
} 

@ARTICLE{
author={Vukmirovic Djuro M,Levic Jovanka D,Fistes Aleksandar Z,Colovic Radmilo R,Brlek Tea I,Colovic Dusica S,Djuragic Olivera M},
year={2016},
title={Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={67-72},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z},
year={2015},
title={Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={4},
pages={395-403},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago},
year={2015},
title={Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={374-384},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z},
year={2015},
title={Using the eight-roller mill in the purifier-less mill flow},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={7},
pages={4661-4668},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Takaci Aleksandar A,Brdar Mirjana M},
year={2014},
title={Solution of the breakage matrix reverse problem},
journal={POWDER TECHNOLOGY},
volume={268},
number={},
pages={412-419},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Dokic Ljubica P,Nikolic Ivana R},
year={2013},
title={The effect of processing parameters on energy consumption of ball mill refiner for chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={747-751},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Takaci Aleksandar A,Brdar Mirjana M},
year={2013},
title={Using the breakage matrix approach to define the optimal particle size distribution of the input material in a milling operation},
journal={CHEMICAL ENGINEERING SCIENCE},
volume={102},
number={},
pages={346-353},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Soronja-Simovic Dragana M,Rakic Dusan Z,Mastilovic Jasna S},
year={2013},
title={Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance},
journal={ACTA ALIMENTARIA},
volume={42},
number={3},
pages={349-359},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Takaci Aleksandar A},
year={2013},
title={The function for estimating the separation efficiency of the wheat flour milling process},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={50},
number={3},
pages={609-614},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Tanovic Gavrilo,Mastilovic Jasna S},
year={2008},
title={Using the eight-roller mill on the front passages of the reduction system},
journal={JOURNAL OF FOOD ENGINEERING},
volume={85},
number={2},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Tanovic Gavrilo,Saric Marija D},
year={2007},
title={Multivariate analysis of different technological and rheological tests of Serbian wheat varieties},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={138-138},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Tanovic Gavrilo},
year={2006},
title={Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach},
journal={JOURNAL OF FOOD ENGINEERING},
volume={75},
number={4},
pages={527-534},
document_type={Article},
}