@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian},
year={2025},
title={Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts},
journal={ANTIOXIDANTS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia Perez Pascual,Garcia Oliveira Paula,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Nenadic Marija Z,Sokovic Marina D,Simal Gandara Jesus,Barros Lillian,Prieto Miguel A},
year={2025},
title={Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics},
journal={FOOD SCIENCE & NUTRITION},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Molina Adriana K,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2024},
title={Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.},
journal={FOOD CHEMISTRY},
volume={451},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopes Ana I,Melo Adma,Caleja Cristina,Pereira Eliana,Finimundy Tiane C,Afonso Tiago B,Silva Sara,Ivanov Marija S,Sokovic Marina D,Tavaria Freni K,Barros Lillian,Pintado Manuela},
year={2023},
title={Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts},
journal={COATINGS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Anibarro-Ortega Mikel,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2023},
title={Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Pereira Eliana,Amaral Joana SS,Barros Lillian},
year={2022},
title={Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family},
journal={FOOD RESEARCH INTERNATIONAL},
volume={161},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2022},
title={Pineapple by-products as a source of bioactive compounds with potential for industrial food application},
journal={FOOD & FUNCTION},
volume={13},
number={19},
pages={9959-9972},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Finimundy Tiane C,Polyzos Nikolaos P,Pinela Jose,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Liberal Angela,Pinela Jose,Finimundy Tiane C,Bancessi Aducabe,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau},
journal={FOOD BIOSCIENCE},
volume={43},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Figueiredo Sara,Finimundy Tiane C,Pinela Jose,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Petropoulos Spyridon A,Barros Lillian},
year={2021},
title={Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application},
journal={SUSTAINABILITY},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gonzales-Barron Ursula,Dijkshoorn Rody,Maloncy Maikel,Finimundy Tiane C,Calhelha Ricardo C,Pereira Carla,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Cadavez Vasco},
year={2020},
title={Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Karkanis Anestis C,Fernandes Angela,Petropoulos Spyridon A,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes},
journal={FOOD CHEMISTRY},
volume={327},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Pereira Carla,Dias Maria Ines,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Stojkovic Dejan S,Carvalho Ana Maria,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Finimundy Tiane C,Pereira Carta,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Ivanov Marija S,Carvalho Ana Maria,Rosa Eduardo,Ferreira Isabel CFR},
year={2019},
title={Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties},
journal={FOOD & FUNCTION},
volume={10},
number={9},
pages={5939-5951},
document_type={Article},
}