@ARTICLE{
author={Durazzo Alessandra,Astley Sian,Kapsokefalou Maria,Soares-Costa Helena,Mantur-Vierendeel Angelika,Pijls Loek,Bucchini Luca,Glibetic Marija D,Presser Karl,Finglas Paul M},
year={2022},
title={Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022},
journal={NUTRIENTS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milesevic Jelena P,Samaniego Lourdes,Kiely Mairead,Glibetic Marija D,Roe Mark,Finglas Paul M},
year={2018},
title={Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment},
journal={FOOD CHEMISTRY},
volume={240},
number={},
pages={544-549},
document_type={Article},
} 

@ARTICLE{
author={Gurinovic Mirjana A,Milesevic Jelena P,Kadvan Agnes,Nikolic Marina Z,Zekovic Milica T,Djekic-Ivankovic Marija,Dupouy Eleonora,Finglas Paul M,Glibetic Marija D},
year={2018},
title={Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)},
journal={FOOD CHEMISTRY},
volume={238},
number={},
pages={186-194},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Gurinovic Mirjana A,Milesevic Jelena P,Novakovic Romana,Kadvan Agnes,Djekic-Ivankovic Marija,Satalic Zvonimir,Korosec Mojca,Spiroski Igor,Ranic Marija R,Dupouy Eleonora,Oshaug Arne,Finglas Paul M,Glibetic Marija D},
year={2015},
title={Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools},
journal={FOOD CHEMISTRY},
volume={193},
number={},
pages={173-180},
document_type={Article},
} 

@ARTICLE{
author={Gurinovic Mirjana A,Milesevic Jelena P,Kadvan Agnes,Djekic-Ivankovic Marija,Debeljak-Martacic Jasmina D,Takic Marija M,Nikolic Marina Z,Rankovic Slavica G,Finglas Paul M,Glibetic Marija D},
year={2015},
title={Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards},
journal={FOOD CHEMISTRY},
volume={193},
number={},
pages={30-38},
document_type={Article},
}