@ARTICLE{
author={Savikin Katarina P,Zdunic Gordana M,Zivkovic Jelena C,Cujic-Nikolic Nada M,Godjevac Dejan,Nicetin Milica R,Filipovic Jelena S,Filipovic Vladimir S},
year={2026},
title={Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji},
journal={FOODS},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Filipovic Vladimir S,Suput Danijela Z,Micic Darko M,Pezo Lato L},
year={2026},
title={Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters},
journal={AGRIENGINEERING},
volume={8},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Nicetin Milica R,Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Vladimir S},
year={2026},
title={Modeling and Optimization of Extruded Corn Product Fortification},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Vucetic Anja,Cvanic Teodora,Sovljanski Olja Lj,Ranitovic Aleksandra S,Loncar Biljana Lj,Filipovic Vladimir S,Travicic Vanja N},
year={2025},
title={Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques},
journal={PROCESSES},
volume={13},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Filipovic Jelena S,Djalovic Ivica G,Stankovic Dragica M,Trivan Goran,Kosutic Milenko B,Zivancev Dragan R,Filipovic Vladimir S},
year={2024},
title={Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G},
year={2024},
title={Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects},
journal={FOODS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Sovljanski Olja Lj,Travicic Vanja N,Filipovic Jelena S,Pezo Milada L,Jovanovic Aca P,Acimovic Milica G},
year={2024},
title={Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model},
journal={FOODS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Miletic Nemanja M,Pantelic Valerija,Filipovic Vladimir S,Loncar Biljana Lj,Mitrovic Olga V},
year={2024},
title={Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S},
year={2024},
title={Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Saveljic Anja,Tomic Ana M,Brunet Sara I,Filipovic Vladimir S,Filipovic Jelena S,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Djalovic Ivica G,Filipovic Jelena S,Jaksic Snezana P,Filipovic Vladimir S,Nicetin Milica R,Loncar Biljana Lj,Tilley Michael},
year={2023},
title={The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (<i>Zea mays</i> L.)},
journal={FOODS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Micic Darko M,Zlatanovic Snezana J,Loncar Biljana Lj,Filipovic Vladimir S,Pezo Lato L},
year={2023},
title={Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Miletic Nemanja M,Malesevic Zoranka,Jevremovic Darko R},
year={2023},
title={A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry},
journal={FOODS},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojic Natasa,Pezo Lato L,Loncar Biljana Lj,Pucarevic Mira M,Filipovic Vladimir S,Prokic Dunja,Curcic Ljiljana,Strbac Snezana R},
year={2023},
title={Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation},
journal={TOXICS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M},
year={2023},
title={Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment},
journal={APPLIED SCIENCES-BASEL},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Curcic Ljiljana,Loncar Biljana Lj,Pezo Lato L,Stojic Natasa,Prokic Dunja,Filipovic Vladimir S,Pucarevic Mira M},
year={2022},
title={Chemometric Approach to Pesticide Residue Analysis in Surface Water},
journal={WATER},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Vujacic Vesna},
year={2022},
title={Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Pergal Marija V,Loncar Biljana Lj,Filipovic Vladimir S,Knezevic Violeta M,Demir Hande,Filipovic Jelena S,Manojlovic Dragan D},
year={2022},
title={Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Pezo Milada L,Suput Danijela Z,Acimovic Milica G},
year={2022},
title={Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Petkovic Marko M,Filipovic Ivana B,Miletic Nemanja M,Djurovic Igor B,Lukyanov Alexander D},
year={2022},
title={Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters},
journal={THERMAL SCIENCE},
volume={26},
number={3},
pages={2187-2198},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I},
year={2022},
title={Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Radovanovic Vesna B,Filipovic Jelena S,Filipovic Vladimir S,Kosutic Milenko B,Novkovic Nebojsa D,Radojevic Vuk V},
year={2022},
title={Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={57-66},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Ivana B,Markov Sinisa L,Tomovic Vladimir M,Sojic Branislav V,Filipovic Jelena S,Pezo Lato L},
year={2022},
title={Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Ivana B},
year={2022},
title={Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M},
year={2021},
title={The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves},
journal={THERMAL SCIENCE},
volume={25},
number={3},
pages={1759-1770},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Filipovic Jelena S,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2021},
title={Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Vucurovic Vesna M,Radovanovic Vesna,Kosutic Milenko B,Novkovic Nebojsa D,Vukelic Natasa},
year={2020},
title={The effect of yeast extract addition on bread quality parameters},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={6},
pages={737-750},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Vujanovic Milena,Radojkovic Marija M,Filipovic Jelena S,Filipovic Vladimir S,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Zekovic Zoran P},
year={2020},
title={The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread},
journal={FOOD CHEMISTRY},
volume={312},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Petkovic Marko M,Filipovic Ivana B,Filipovic Jelena S},
year={2019},
title={Modelling energy savings in chicken meat osmotic dehydration process},
journal={INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019)},
volume={104},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vujacic Vesna,Pezo Lato L},
year={2019},
title={The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Sobot Kosana,Lalicic-Petronijevic Jovanka G,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Popovic Ljiljana M},
year={2019},
title={Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={499-507},
document_type={Article},
} 

@ARTICLE{
author={Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z},
year={2019},
title={Antioxidant Capacity of Nettle Leaves During Osmotic Treatment},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={491-498},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Filipovic Vladimir S,Nicetin Milica R,Lontar Biljana Lj,Filipcev Bojana V,Pezo Lato L},
year={2019},
title={CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={1},
pages={239-245},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vidakovic Ana M,Novkovic Nebojsa D,Rafajlovska Vesna},
year={2018},
title={Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={125},
number={3},
pages={843-852},
document_type={Article},
} 

@ARTICLE{
author={Ivkov Milan C,Kosutic Milenko B,Filipovic Jelena S,Filipovic Vladimir S},
year={2018},
title={Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={3},
pages={13615-13624},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S},
year={2017},
title={Improving the nutritive characteristics of corn flakes enriched with functional components},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={6},
pages={495-502},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Ahmetxhekaj Shahin,Filipovic Vladimir S,Kosutic Milenko B},
year={2017},
title={Spelt Pasta with Increased Content of Functional Components},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={3},
pages={349-356},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Simonovska Jana,Rafajlovska Vesna},
year={2017},
title={Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={10},
pages={1097-1109},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Filipovic Jelena S,Njezic Zvonko B,Filipovic Vladimir S,Filipovic Vladimir M,Blagojevic Bojana R},
year={2017},
title={Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={229-236},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S},
year={2017},
title={The possibility of increasing the antioxidant activity of celery root during osmotic treatment},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={3},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Ahmetxhekaj Shahin,Filipovic Vladimir S,Filipovic Jelena S},
year={2017},
title={Impact of Fats on Rusk Quality Deterioration},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={1},
pages={12180-12190},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Ivana,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Knezevic Violeta M},
year={2017},
title={The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ludajic Gordana I,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S,Kosanic Nenad Z},
year={2016},
title={Determination of essential and toxic elements in products of milling wheat},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={707-715},
document_type={Article},
} 

@ARTICLE{
author={Loncar Davor M,Filipovic Vladimir S,Filipovic Jelena S},
year={2016},
title={Optimisation of amylase and xylanase addition depending on white flour amylase activity},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={673-683},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Ivkov Milan C,Kosutic Milenko B,Filipovic Vladimir S},
year={2016},
title={Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={34},
number={6},
pages={522-528},
document_type={Article},
} 

@ARTICLE{
author={Curcic Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={671-680},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Dapcevic-Hadnadjev Tamara,Jevtic-Mucibabic Rada C,Filipovic Vladimir S,Loncar Biljana Lj},
year={2015},
title={Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={353-364},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Zlatanovic Snezana J,Dojcinovic Biljana P},
year={2015},
title={Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={241-251},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Vladimir S,Brkljaca Jovana S,Krulj Jelena A},
year={2015},
title={The effects of omega-3 fatty acids and inulin addition to spelt pasta quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={43-51},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Miladinovic Zoran P,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Jevtic-Vukmirovic Aleksandra S},
year={2015},
title={Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={59-65},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Levic Ljubinko B,Curcic Biljana Lj,Nicetin Milica R,Pezo Lato L,Misljenovic Nevena M},
year={2014},
title={Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={305-314},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Nicetin Milica R,Knezevic Violeta M,Filipovic Ivana,Pezo Lato L},
year={2014},
title={Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={37},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Jevric Lidija R,Curcic Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Grbic Jasna P},
year={2014},
title={Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Koprivica Gordana B,Misljenovic Nevena M,Levic Ljubinko B},
year={2013},
title={Artificial neural network model of pork meat cubes osmotic dehydration},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Bodroza-Solarov Marija I,Plancak Miroslav E},
year={2013},
title={Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={1},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Curcic Biljana Lj,Nicetin Milica R,Plavsic Dragana V,Koprivica Gordana B,Misljenovic Nevena M},
year={2012},
title={Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={743-748},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Filipovic Jelena S,Filipovic Vladimir S,Popov Stevan D,Psodorov Djordje B},
year={2012},
title={Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={3},
pages={7330-7339},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Pezo Lato L,Levic Ljubinko B,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R},
year={2012},
title={Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses},
journal={THERMAL SCIENCE},
volume={16},
number={1},
pages={43-52},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Filipovic Nada K,Filipovic Vladimir S},
year={2010},
title={The effects of commercial fibres on frozen bread dough},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={75},
number={2},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Soronja-Simovic Dragana M,Filipovic Vladimir S},
year={2009},
title={Breadmaking Characteristics of Dough With Extruded Corn},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={1},
pages={21-24},
document_type={Article},
}