@ARTICLE{
author={Ludajic Gordana I,Pezo Lato L,Filipovic Nada K,Filipovic Jelena S},
year={2015},
title={The content of essential and toxic elements in wheat bran and flour},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={4},
pages={417-423},
document_type={Article},
} 

@ARTICLE{
author={Ludajic Gordana I,Pezo Lato L,Filipovic Nada K,Filipovic Jelena S},
year={2015},
title={A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={12},
number={8},
pages={2639-2648},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Miladinovic Zoran P,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Jevtic-Vukmirovic Aleksandra S},
year={2015},
title={Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={59-65},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Bodroza-Solarov Marija I,Plancak Miroslav E},
year={2013},
title={Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={1},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Filipovic Jelena S,Filipovic Vladimir S,Popov Stevan D,Psodorov Djordje B},
year={2012},
title={Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={3},
pages={7330-7339},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Lazic Vera L,Filipovic Jelena S,Gvozdenovic Jasna J,Novakovic Dragoljub M},
year={2012},
title={Packaging material characteristics contributing to shelf-life of rusk},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={2},
pages={7125-7135},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I,Pajin Biljana S},
year={2010},
title={Optimization of the Formula of Bread Enriched with Sugar Beet Fibres},
journal={ACTA ALIMENTARIA},
volume={39},
number={4},
pages={488-497},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Filipovic Nada K,Filipovic Vladimir S},
year={2010},
title={The effects of commercial fibres on frozen bread dough},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={75},
number={2},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Filipovic Nada K},
year={2010},
title={Fibres in the dough influencing freezing and thawing kinetics},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Seres Zita I,Filipovic Nada K},
year={2009},
title={Effect of low-trans margarine on physicochemical and sensory properties of puff pastry},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={6},
pages={1235-1244},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Soronja-Simovic Dragana M,Filipovic Vladimir S},
year={2009},
title={Breadmaking Characteristics of Dough With Extruded Corn},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={1},
pages={21-24},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Popov Stevan D,Filipovic Nada K},
year={2008},
title={The Behavior Of Different Fibers At Bread Dough Freezing},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={14},
number={4},
pages={257-259},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Filipovic Jelena S},
year={2008},
title={Optimizing of toast bread recipescontaning sugar beet fibers},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={349-356},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Filipovic Nada K,Djuric Mirjana S,Gyura Julianna F},
year={2007},
title={The effect of the type and quantity of sugar-beet fibers on bread characteristics},
journal={JOURNAL OF FOOD ENGINEERING},
volume={78},
number={3},
pages={1047-1053},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Filipovic Nada K,Soronja-Simovic Dragana M},
year={2005},
title={Application of decolorization on sugar beet pulp in bread production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={221},
number={1-2},
pages={54-60},
document_type={Article},
}