Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Filipovic Vladimir S,Nicetin Milica R (2026) Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review, FOODS, vol. 15, br. 16, str. - (Review) Vujacic Vesna,Vujacic Dusko,Filipovic Jelena S,Kukanja Marko (2026) Geoheritage, geotourism and Fibrex functional foods: a case study of Montenegro, OPEN GEOSCIENCES, vol. 18, br. 1, str. - (Article) Savikin Katarina P,Zdunic Gordana M,Zivkovic Jelena C,Cujic-Nikolic Nada M,Godjevac Dejan M,Nicetin Milica R,Filipovic Jelena S,Filipovic Vladimir S (2026) Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji, FOODS, vol. 15, br. 10, str. - (Article) Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Nicetin Milica R,Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Vladimir S (2026) Modeling and Optimization of Extruded Corn Product Fortification, FOODS, vol. 15, br. 2, str. - (Article) Loncar Biljana Lj,Cvetkovic Mirjana T,Rat Milica M,Stankovic-Jeremic Jovana M,Filipovic Jelena S,Pezo Lato L,Acimovic Milica G (2025) Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review, SEPARATIONS, vol. 12, br. 5, str. - (Article) Nicetin Milica R,Filipovic Jelena S,Djalovic Ivica G,Stankovic Dragica M,Trivan Goran,Kosutic Milenko B,Zivancev Dragan R,Filipovic Vladimir S (2024) Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition, FOODS, vol. 13, br. 17, str. - (Article) Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G (2024) Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects, FOODS, vol. 13, br. 12, str. - (Article) Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Sovljanski Olja Lj,Travicic Vanja N,Filipovic Jelena S,Pezo Milada L,Jovanovic Aca P,Acimovic Milica G (2024) Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model, FOODS, vol. 13, br. 11, str. - (Article) Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S (2024) Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization, FOODS, vol. 13, br. 5, str. - (Article) Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Saveljic Anja,Tomic Ana M,Brunet Sara I,Filipovic Vladimir S,Filipovic Jelena S,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N (2024) Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes, FOODS, vol. 13, br. 1, str. - (Article) Kosutic Milenko B,Djalovic Ivica G,Filipovic Jelena S,Jaksic Snezana P,Filipovic Vladimir S,Nicetin Milica R,Loncar Biljana Lj,Tilley Michael (2023) The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.), FOODS, vol. 12, br. 23, str. - (Article) Kiprovski Biljana M,Zeremski Tijana M,Varga Ana O,Cabarkapa Ivana S,Filipovic Jelena S,Loncar Biljana Lj,Acimovic Milica G (2023) Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia, HORTICULTURAE, vol. 9, br. 7, str. - (Article) Petkovic Marko M,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Miletic Nemanja M,Malesevic Zoranka,Jevremovic Darko R (2023) A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry, FOODS, vol. 12, br. 8, str. - (Article) Filipovic Vladimir S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M (2023) Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment, APPLIED SCIENCES-BASEL, vol. 13, br. 2, str. - (Article) Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Vujacic Vesna (2022) Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. , br. , str. - (Article; Early Access) Nicetin Milica R,Pezo Lato L,Pergal Marija V,Loncar Biljana Lj,Filipovic Vladimir S,Knezevic Violeta M,Demir Hande,Filipovic Jelena S,Manojlovic Dragan D (2022) Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses, FOODS, vol. 11, br. 13, str. - (Article) Loncar Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Pezo Milada L,Suput Danijela Z,Acimovic Milica G (2022) Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses, FOODS, vol. 11, br. 12, str. - (Article) Filipovic Vladimir S,Filipovic Jelena S,Petkovic Marko M,Filipovic Ivana B,Miletic Nemanja M,Djurovic Igor B,Lukyanov Alexander D (2022) Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters, THERMAL SCIENCE, vol. 26, br. 3, str. 2187-2198 (Article) Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I (2022) Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization, FOODS, vol. 11, br. 9, str. - (Article) Vucurovic Vesna M,Radovanovic Vesna B,Filipovic Jelena S,Filipovic Vladimir S,Kosutic Milenko B,Novkovic Nebojsa D,Radojevic Vuk V (2022) Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 28, br. 1, str. 57-66 (Article) Filipovic Vladimir S,Filipovic Ivana B,Markov Sinisa L,Tomovic Vladimir M,Sojic Branislav V,Filipovic Jelena S,Pezo Lato L (2022) Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 28, br. 1, str. 9-17 (Article) Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Ivana B (2022) Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 5, str. - (Article) Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M (2021) The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves, THERMAL SCIENCE, vol. 25, br. 3, str. 1759-1770 (Article) Petkovic Marko M,Filipovic Vladimir S,Filipovic Jelena S,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana (2021) Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 1, str. - (Article) Filipovic Vladimir S,Filipovic Jelena S,Vucurovic Vesna M,Radovanovic Vesna,Kosutic Milenko B,Novkovic Nebojsa D,Vukelic Natasa (2020) The effect of yeast extract addition on bread quality parameters, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 85, br. 6, str. 737-750 (Article) Djurovic Sasa D,Vujanovic Milena,Radojkovic Marija M,Filipovic Jelena S,Filipovic Vladimir S,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Zekovic Zoran P (2020) The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread, FOOD CHEMISTRY, vol. 312, br. , str. - (Article) Filipovic Vladimir S,Petkovic Marko M,Filipovic Ivana B,Filipovic Jelena S (2019) Modelling energy savings in chicken meat osmotic dehydration process, INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019), vol. 104, br. , str. - (Proceedings Paper) Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vujacic Vesna,Pezo Lato L (2019) The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, br. 10, str. - (Article) Sobot Kosana,Lalicic-Petronijevic Jovanka G,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Popovic Ljiljana M (2019) Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. 63, br. 3, str. 499-507 (Article) Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vidakovic Ana M,Novkovic Nebojsa D,Rafajlovska Vesna (2018) Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms, JOURNAL OF APPLIED MICROBIOLOGY, vol. 125, br. 3, str. 843-852 (Article) Ivkov Milan C,Kosutic Milenko B,Filipovic Jelena S,Filipovic Vladimir S (2018) Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 23, br. 3, str. 13615-13624 (Article) Kosutic Milenko B,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S (2017) Improving the nutritive characteristics of corn flakes enriched with functional components, HEMIJSKA INDUSTRIJA, vol. 71, br. 6, str. 495-502 (Article) Filipovic Jelena S,Ahmetxhekaj Shahin,Filipovic Vladimir S,Kosutic Milenko B (2017) Spelt Pasta with Increased Content of Functional Components, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 3, str. 349-356 (Article) Filipovic Vladimir S,Filipovic Jelena S,Simonovska Jana,Rafajlovska Vesna (2017) Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 10, str. 1097-1109 (Article) Kosutic Milenko B,Filipovic Jelena S,Njezic Zvonko B,Filipovic Vladimir S,Filipovic Vladimir M,Blagojevic Bojana R (2017) Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 2, str. 229-236 (Article) Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S (2017) The possibility of increasing the antioxidant activity of celery root during osmotic treatment, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 3, str. 253-265 (Article) Ahmetxhekaj Shahin,Filipovic Vladimir S,Filipovic Jelena S (2017) Impact of Fats on Rusk Quality Deterioration, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 22, br. 1, str. 12180-12190 (Article) Filipovic Ivana,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Knezevic Violeta M (2017) The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 41, br. 1, str. - (Article) Ludajic Gordana I,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S,Kosanic Nenad Z (2016) Determination of essential and toxic elements in products of milling wheat, HEMIJSKA INDUSTRIJA, vol. 70, br. 6, str. 707-715 (Article) Loncar Davor M,Filipovic Vladimir S,Filipovic Jelena S (2016) Optimisation of amylase and xylanase addition depending on white flour amylase activity, HEMIJSKA INDUSTRIJA, vol. 70, br. 6, str. 673-683 (Article) Filipovic Jelena S,Ivkov Milan C,Kosutic Milenko B,Filipovic Vladimir S (2016) Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability, CZECH JOURNAL OF FOOD SCIENCES, vol. 34, br. 6, str. 522-528 (Article) Kosutic Milenko B,Filipovic Jelena S,Pezo Lato L,Plavsic Dragana V,Ivkov Milan C (2016) Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 81, br. 9, str. 1013-1024 (Article) Filipovic Jelena S,Kosutic Milenko B,Mandic Anamarija I (2015) Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 507-507 (Meeting Abstract) Ludajic Gordana I,Pezo Lato L,Filipovic Nada K,Filipovic Jelena S (2015) The content of essential and toxic elements in wheat bran and flour, HEMIJSKA INDUSTRIJA, vol. 69, br. 4, str. 417-423 (Article) Ludajic Gordana I,Pezo Lato L,Filipovic Nada K,Filipovic Jelena S (2015) A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil, INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, vol. 12, br. 8, str. 2639-2648 (Article) Filipovic Jelena S,Pezo Lato L,Filipovic Vladimir S,Brkljaca Jovana S,Krulj Jelena A (2015) The effects of omega-3 fatty acids and inulin addition to spelt pasta quality, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 63, br. 1, str. 43-51 (Article) Filipovic Jelena S,Miladinovic Zoran P,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Jevtic-Vukmirovic Aleksandra S (2015) Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy, HEMIJSKA INDUSTRIJA, vol. 69, br. 1, str. 59-65 (Article) Filipovic Jelena S,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Bodroza-Solarov Marija I,Plancak Miroslav E (2013) Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 48, br. 1, str. 195-203 (Article) Filipovic Nada K,Filipovic Jelena S,Filipovic Vladimir S,Popov Stevan D,Psodorov Djordje B (2012) Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 17, br. 3, str. 7330-7339 (Article) Filipovic Nada K,Lazic Vera L,Filipovic Jelena S,Gvozdenovic Jasna J,Novakovic Dragoljub M (2012) Packaging material characteristics contributing to shelf-life of rusk, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 17, br. 2, str. 7125-7135 (Article) Filipovic Jelena S,Filipovic Nada K,Filipovic Vladimir S (2010) The effects of commercial fibres on frozen bread dough, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 75, br. 2, str. 195-207 (Article) Filipovic Jelena S,Filipovic Nada K (2010) Fibres in the dough influencing freezing and thawing kinetics, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 45, br. 1, str. 1-6 (Article) Filipovic Jelena S,Popov Stevan D,Filipovic Nada K (2008) The Behavior Of Different Fibers At Bread Dough Freezing, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 14, br. 4, str. 257-259 (Article) Soronja-Simovic Dragana M,Filipovic Nada K,Filipovic Jelena S (2008) Optimizing of toast bread recipescontaning sugar beet fibers, PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, vol. , br. , str. 349-356 (Proceedings Paper)