@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Petkovic Marko M,Filipovic Ivana B,Miletic Nemanja M,Djurovic Igor B,Lukyanov Alexander D},
year={2022},
title={Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters},
journal={THERMAL SCIENCE},
volume={26},
number={3},
pages={2187-2198},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Ivana B,Markov Sinisa L,Tomovic Vladimir M,Sojic Branislav V,Filipovic Jelena S,Pezo Lato L},
year={2022},
title={Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Ivana B},
year={2022},
title={Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Petkovic Marko M,Filipovic Ivana B,Filipovic Jelena S},
year={2019},
title={Modelling energy savings in chicken meat osmotic dehydration process},
journal={INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019)},
volume={104},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vujacic Vesna,Pezo Lato L},
year={2019},
title={The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vidakovic Ana M,Novkovic Nebojsa D,Rafajlovska Vesna},
year={2018},
title={Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={125},
number={3},
pages={843-852},
document_type={Article},
}