@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato,Banjac Vojislav V,Skrobot Dubravka,Travicic Vanja,Filipcev Bojana V,Perduh Bojana,Kos Jovana J,Simurina Olivera,Cvetkovic Biljana R},
year={2026},
title={Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace},
journal={FOODS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banjac Vojislav V,Kojic Jovana S,Filipcev Bojana V,Maravic Nikola,Stojkov Viktor Dj,Vidosavljevic Strahinja,Tiwari Brijesh,Pojic Milica M},
year={2026},
title={Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed},
journal={DISCOVER FOOD},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Pezo Lato L,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana V,Cakar Uros D,Vitas Jasmina S,Cvetkovic Biljana R},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savikin Katarina P,Zivkovic Jelena C,Pljevljakusic Dejan S,Simurina Olivera D,Filipcev Bojana V,Vujasinovic Vesna,Stojkovikj Elizabeta Dimitrieska,Kostadinovic-Vranesevic Kristina},
year={2026},
title={Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Simurina Olivera D,Djeric-Ilic Natasa,Matic Milana,Mitrovic Jelena SR,Djordjevic Miljana Z,Belovic Miona M,Filipcev Bojana V},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Cvetkovic Biljana R,Mastilovic Jasna S,Hadnadjev Miroslav S,Djordjevic Marijana Z,Djordjevic Miljana Z,Filipcev Bojana V},
year={2025},
title={Implementation of Plum Skin as a Structuring Agent in Plum Spread},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Filipcev Bojana V,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Filipcev Bojana V,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Kiprovski Biljana M,Njezic Zvonko B,Janic-Hajnal Elizabet P,Djalovic Ivica G},
year={2024},
title={Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Filipcev Bojana V,Miljanic Jelena A,Kos Jovana J,Jakovac-Strajn Breda},
year={2024},
title={Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Vucinic Dajana,Stosic Miljana,Boely Elise,Filipcev Bojana V,Dokic Ljubica P,Pavlovic Vladimir B,Rac Vladislav A,Demin Mirjana A,Radovic Biljana V,Rakic Vesna M},
year={2023},
title={Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso},
journal={CEREAL CHEMISTRY},
volume={100},
number={6},
pages={1326-1335},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Saric Bojana M,Skrobot Dubravka,Filipcev Bojana V,Simurina Olivera D,Jovanov Pavle T,Pestoric Mladenka V,Maric Aleksandar Z},
year={2023},
title={Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={3},
pages={179-187},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I},
year={2021},
title={Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Grobelnik-Mlakar Silva,Pezo Lato L,Keleman Svetlana,Ilin Sonja Z,Maric Bosko D,Filipcev Bojana V},
year={2021},
title={Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={8},
pages={3413-3421},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Simurina Olivera D,Soronja-Simovic Dragana M,Zahorec Jana J,Filipcev Bojana V,Seres Zita I},
year={2020},
title={The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry},
journal={PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19},
volume={},
number={},
pages={29-38},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Rajic Nevenka Z,Pezo Lato L,Kojic Jovana S,Krulj Jelena A,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2020},
title={The Rheological Properties of Wheat Dough Containing Zeolite Residue},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={4},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Ivana,Cvijic Sandra V,Filipcev Bojana V,Ignjatovic Jelisaveta S,Ibric Svetlana R,Djuris Jelena D},
year={2020},
title={Development of propranolol hydrochloride bilayer mucoadhesive buccal tablets supported by in silico physiologically-based modeling},
journal={REACTIVE & FUNCTIONAL POLYMERS},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Filipcev Bojana V,Mandic Anamarija I},
year={2019},
title={Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={609-617},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Filipovic Vladimir S,Nicetin Milica R,Lontar Biljana Lj,Filipcev Bojana V,Pezo Lato L},
year={2019},
title={CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={1},
pages={239-245},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Zilic Sladjana M,Simurina Olivera D,Filipcev Bojana V,Skrobot Dubravka,Vancetovic Jelena},
year={2018},
title={Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={299-308},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Krulj Jelena A,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2018},
title={Betaine in Cereal Grains and Grain-Based Products},
journal={FOODS},
volume={7},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko},
year={2017},
title={Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={36},
number={},
pages={186-194},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Pestoric Mladenka V,Simurina Olivera D},
year={2017},
title={Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={3},
pages={235-244},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Nedeljkovic Natasa M,Simurina Olivera D,Sakac Marijana B,Pestoric Mladenka V,Jambrec Dubravka J,Saric Bojana M,Jovanov Pavle T},
year={2017},
title={Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={61-67},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Skrobot Dubravka,Zigon Uros,Simurina Olivera D,Filipcev Bojana V,Belovic Miona M,Misan Aleksandra C},
year={2017},
title={Sensory profile and preference mapping of cookies enriched with medicinal herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={2},
pages={350-361},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Misan Aleksandra C,Saric Bojana M,Simurina Olivera D},
year={2016},
title={Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={67},
number={3},
pages={249-256},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2015},
title={Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={27},
number={4},
pages={495-504},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Dapcevic-Hadnadjev Tamara,Jevtic-Mucibabic Rada C,Filipovic Vladimir S,Loncar Biljana Lj},
year={2015},
title={Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={353-364},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Simurina Olivera D,Filipcev Bojana V,Jambrec Dubravka J,Belovic Miona M,Misan Aleksandra C,Nedeljkovic Natasa M},
year={2015},
title={Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={18},
number={12},
pages={2699-2712},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S},
year={2014},
title={Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={87},
number={},
pages={286-290},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Popov Stevan D,Filipcev Bojana V,Dodic Jelena M,Bodroza-Solarov Marija I,Demin Mirjana A,Njezic Zvonko B},
year={2014},
title={Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={4},
pages={471-480},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2014},
title={Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={11},
pages={3163-3171},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2014},
title={Crystal growth rate dispersion in sugar batch cooling crystallization},
journal={INTERNATIONAL SUGAR JOURNAL},
volume={116},
number={1392},
pages={902-905},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Vujic Djura N,Acanski Marijana M,Pezo Lato L,Filipcev Bojana V,Mladenov Novica},
year={2014},
title={Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={13},
pages={2613-2617},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2014},
title={Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars},
journal={JOURNAL OF FOOD QUALITY},
volume={37},
number={3},
pages={185-195},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Simurina Olivera D,Filipcev Bojana V},
year={2013},
title={Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={15},
number={},
pages={1381-1391},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Brkljaca Jovana S},
year={2013},
title={Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={11},
pages={2356-2362},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Rabrenovic Biljana B,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Obreht Dragana R},
year={2013},
title={Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={443-453},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Points relating to the estimation of saturation coefficient in beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={4},
pages={8397-8402},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Simurina Olivera D,Cvetkovic Biljana R},
year={2013},
title={USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON},
journal={ACTA ALIMENTARIA},
volume={41},
number={4},
pages={494-505},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Jovanov Pavle T,Ikonic Bojana B,Soronja-Simovic Dragana M},
year={2013},
title={Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={103-113},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Kljajic Petar J,Andric Goran G,Filipcev Bojana V,Dokic Ljubica P},
year={2012},
title={Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness},
journal={JOURNAL OF STORED PRODUCTS RESEARCH},
volume={51},
number={},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Pojic Milica M,Sakac Marijana B,Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V,Zivancev Jelena R},
year={2012},
title={Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={748-757},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Vujakovic Milka},
year={2011},
title={Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={3},
pages={291-298},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Sakac Marijana B,Sedej Ivana J,Jovanov Pavle T,Pestoric Mladenka V,Bodroza-Solarov Marija I},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Levic Ljubinko B,Bodroza-Solarov Marija I,Misljenovic Nevena M,Koprivica Gordana B},
year={2010},
title={Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={13},
number={5},
pages={1035-1053},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Milovac Snezana M,Dodig Dejan B,Filipcev Bojana V},
year={2009},
title={Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties},
journal={FOOD CHEMISTRY},
volume={115},
number={3},
pages={982-988},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Dosenovic Irena S,Filipcev Bojana V},
year={2009},
title={THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={159-163},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Kevresan Zarko S,Mandic Anamarija I,Simurina Olivera D},
year={2008},
title={Quality of bread supplemented with popped Amaranthus cruentus grain},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={31},
number={5},
pages={602-618},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V},
year={2008},
title={Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={30-36},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skrbic Biljana D,Filipcev Bojana V},
year={2008},
title={Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed},
journal={FOOD CHEMISTRY},
volume={108},
number={1},
pages={119-129},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Biljana D,Filipcev Bojana V},
year={2007},
title={Element intakes through the consumption of different types of bread by serbian population},
journal={ACTA ALIMENTARIA},
volume={36},
number={2},
pages={217-229},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2007},
title={Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={31},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Svrzlc G,Mastilovic Jasna S},
year={2006},
title={Supplementing speciality breads with sugar beet molasses},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={246-252},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Runjajic-Antic Dusanka,Arsic Ivana A,Filipcev Bojana V,Bodroza-Solarov Marija I},
year={2006},
title={New bakery products with the addition of medicinal herbs},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={177-181},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2006},
title={Physicochemical characteristics of Amaranthus cruentus Extrudate},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={147-152},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Savic Dragisa S,Simurina Olivera D,Cvetkovic Dragoljub D,Filipcev Bojana V,Mastilovic Jasna S},
year={2006},
title={Production and application of sour dough in the preparation of wheat bread},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={98-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Saric Marija D,Konc N,Psodorov Djordje B,Filipcev Bojana V,Grujic Olgica S},
year={2005},
title={Sprouts from different cereals in human nutrition},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={423-427},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Application of herbal extracts in the production of bakery products},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={206-209},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2005},
title={Confectionary based on popped Amaranthus cruentus seed},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={203-205},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Saric Marija D,Stojanovic Tatjana,Skrinjar Marija M,Psodorov Djordje B,Filipcev Bojana V},
year={2005},
title={Field moulds and their metabolites in the raw material for bread},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={199-202},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Expanded seed of Amaranthus cruentus as a component in speciality bread formulations},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={196-198},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Torbica Aleksandra M,Filipcev Bojana V,Zivancev Dragan R,Mastilovic Jasna S},
year={2003},
title={Functional characteristics of flours from some wheat varieties in production of tea cookies},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={306-313},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Torbica Aleksandra M,Mastilovic Jasna S,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2003},
title={Tea cookies supplemented with medicinal herbs},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={299-305},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Mastilovic Jasna S,Kevresan Zarko S,Filipcev Bojana V},
year={2003},
title={Snack products of Amaranthus cruentus},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={250-255},
document_type={Proceedings Paper},
}