@ARTICLE{
author={Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2016},
title={Basil as functional and preserving ingredient in "Serra da Estrela" cheese},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi},
year={2016},
title={Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications},
journal={FOOD & FUNCTION},
volume={7},
number={3},
pages={1458-1467},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Barros Lillian,Martins Anabela,Morales Patricia,Fernandez-Ruiz Virginia,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2015},
title={Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={2},
pages={799-806},
document_type={Article},
}