@ARTICLE{
author={Baessa Jozias,Liberal Angela,Finimundy Tiane,Stojkovic Dejan S,Misic Danijela M,Pires Tania SP,Barros Lillian,Fernandes Angela},
year={2025},
title={Valorization of Waste from Bell Pepper: Chemical Composition and Bioactive Potential},
journal={WASTE AND BIOMASS VALORIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Polyzos Nikolaos P,Fernandes Angela,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={Biochemical Composition of Pumpkin Seeds and Seed By-Products},
journal={PLANTS-BASEL},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liava Vasiliki,Fernandes Angela,Reis Filipa,Finimundy Tiane,Mandim Filipa,Pinela Jose,Stojkovic Dejan S,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Polyzos Nikolaos P,Mandim Filipa,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A},
year={2023},
title={Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants},
journal={HORTICULTURAE},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Sokovic Marina D,Ciric Ana D},
year={2023},
title={A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity},
journal={JOURNAL OF FUNGI},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cavichi Lucas Vinicius,Liberal Angela,Dias Maria Ines,Mandim Filipa,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Kalschne Daneysa Lahis,Fernandes Angela,Canan Cristiane,Barros Lillian,Amaral Joana SS},
year={2023},
title={Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wietzikoski Halabura Marisangela Isabel,Avelino Katielle Vieira,Lopes-Araujo Nelma,Serea Kassem Adma Soraia,Vicente Seixas Flavio Augusto,Barros Lillian,Fernandes Angela,Liberal Angela,Ivanov Marija S,Sokovic Marina D,Linde Giani Andrea,Colauto Nelson Barros,Silveira-Do Valle Juliana},
year={2023},
title={Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass},
journal={PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES},
volume={22},
number={3},
pages={669-686},
document_type={Article},
} 

@ARTICLE{
author={Kissanga Raquel,Liberal Angela,Diniz Ines,Rodrigues Ana SB,Baptista-Ferreira Joao L,Batista Dora,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Fernandes Angela,Barros Lillian,Catarino Luis},
year={2022},
title={Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola},
journal={FOODS},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Finimundy Tiane C,Polyzos Nikolaos P,Pinela Jose,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Chaski Christina,Pereira Carla,Kostic Marina Z,Rouphael Youssef,Sokovic Marina D,Barros Lillian,Petropoulos Spyridon A},
year={2022},
title={Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mocan Andrei,Fernandes Angela,Calhelha Ricardo C,Gavrilas Laura,Ferreira Isabel CFR,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Babota Mihai},
year={2022},
title={Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Fernandes Angela,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR,Shekhar Aditya,Glamoclija Jasmina M},
year={2022},
title={A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={72},
number={1},
pages={17-26},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milos MN,Markovic Tatjana Lj,Markovic Dejan Lj,Calhelha Ricardo C,Fernandes Angela,Ferreira Isabel CFR,Stojkovic Dejan S,Ciric Ana D,Glamoclija Jasmina M,Sokovic Marina D},
year={2021},
title={Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={12},
pages={1291-1303},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Liberal Angela,Pinela Jose,Finimundy Tiane C,Bancessi Aducabe,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau},
journal={FOOD BIOSCIENCE},
volume={43},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Figueiredo Sara,Finimundy Tiane C,Pinela Jose,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Petropoulos Spyridon A,Barros Lillian},
year={2021},
title={Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application},
journal={SUSTAINABILITY},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Calhelha Ricardo C,Rouphael Youssef,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cardoso Rossana VC,Carocho Marcio,Fernandes Angela,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Zied Diego Cunha,Cobos Juan Diego Valenzuela,Gonzalez-Paramas Ana M,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark},
journal={AGRONOMY-BASEL},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)},
journal={FOOD CHEMISTRY},
volume={341},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars},
journal={MOLECULES},
volume={25},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Fernandes Angela,Di Gioia Francesco,Petropoulos Spyridon A,Polyzos Nikolaos P,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars},
journal={ANTIOXIDANTS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Polyzos Nikolaos P,Fernandes Angela,Petropoulos Spyridon A,Gioia Francesco Di,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars},
journal={AGRONOMY-BASEL},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Plexida Sofia,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikolaos,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production},
journal={SUSTAINABILITY},
volume={12},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Pinela Jose,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D,Ciric Ana D},
year={2020},
title={Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity},
journal={MOLECULES},
volume={25},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Fernandes Angela,Pereira Carla,Calhelha Ricardo C,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru},
journal={FOOD & FUNCTION},
volume={11},
number={4},
pages={2969-2977},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2020},
title={Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis},
journal={FOOD RESEARCH INTERNATIONAL},
volume={134},
number={},
pages={-},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Finimundy Tiane C,Karkanis Anestis C,Fernandes Angela,Petropoulos Spyridon A,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes},
journal={FOOD CHEMISTRY},
volume={327},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Di Gioia Francesco,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds},
journal={ANTIOXIDANTS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Arampatzis Dimitrios A,Tsiropoulos Nikolaos G,Petrovic Jovana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Ana D,Kruljevic Ivana,Stojkovic Dejan S,Fernandes Angela,Barros Lillian,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Glamoclija Jasmina M},
year={2019},
title={Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities},
journal={FOOD & FUNCTION},
volume={10},
number={12},
pages={7678-7686},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Stojkovic Dejan S,Pereira Carla,Taofiq Oludemi,Di Gioia Francesco,Tzortzakis Nikos,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={240},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Taofiq Oludemi,Fernandes Angela,Tzortzakis Nikos,Ciric Ana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={6049-6059},
document_type={Article},
} 

@ARTICLE{
author={Bakour Meryem,Fernandes Angela,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Iyoussi Badiaa},
year={2019},
title={Bee bread as a functional product: Chemical composition and bioactive properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={109},
number={},
pages={276-282},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Pereira Carla,Tzortzakis Nikos,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds},
journal={FOOD CHEMISTRY},
volume={289},
number={},
pages={404-412},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Tzortzakis Nikos,Sokovic Marina D,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions},
journal={FOOD RESEARCH INTERNATIONAL},
volume={119},
number={},
pages={859-868},
document_type={Article},
} 

@ARTICLE{
author={Karkanis Anestis C,Fernandes Angela,Vaz Josiana,Petropoulos Spyridon A,Georgiou Eleftheria,Ciric Ana D,Sokovic Marina D,Oludemi Taofiq,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions},
journal={FOOD & FUNCTION},
volume={10},
number={3},
pages={1340-1351},
document_type={Article},
} 

@ARTICLE{
author={Correa Rubia CG,Barros Lillian,Fernandes Angela,Sokovic Marina D,Bracht Adelar,Peralta Rosane Marina,Ferreira Isabel CFR},
year={2018},
title={A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts},
journal={FOOD & FUNCTION},
volume={9},
number={3},
pages={1465-1474},
document_type={Article},
} 

@ARTICLE{
author={Mocan Andrei,Fernandes Angela,Barros Lillian,Crisan Gianina,Smiljkovic Marija S,Sokovic Marina D,Ferreira Isabel CFR},
year={2018},
title={Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania},
journal={FOOD & FUNCTION},
volume={9},
number={1},
pages={160-170},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Barros Lillian,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR},
year={2018},
title={Antimicrobial and antioxidant properties of various Greek garlic genotypes},
journal={FOOD CHEMISTRY},
volume={245},
number={},
pages={7-12},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Barros Lillian,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR},
year={2017},
title={The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds},
journal={FOOD & FUNCTION},
volume={8},
number={12},
pages={4733-4743},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Petrovic Jovana D,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Ferreira Isabel CFR},
year={2016},
title={Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={69},
number={},
pages={91-97},
document_type={Article},
} 

@ARTICLE{
author={Vieira Vanessa,Fernandes Angela,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Stojkovic Dejan S,Martins Anabela,Sokovic Marina D,Ferreira Isabel CFR},
year={2016},
title={Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={1},
pages={90-98},
document_type={Article},
} 

@ARTICLE{
author={Glamoclija Jasmina M,Ciric Ana D,Nikolic Milos MN,Fernandes Angela,Barros Lillian,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Van Griensven Leo JLD},
year={2015},
title={Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={162},
number={},
pages={323-332},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Stojkovic Dejan S,Nikolic Milos MN,Ciric Ana D,Fernandes Angela,Ferreira Isabel CFR,Sokovic Marina D},
year={2014},
title={Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa},
journal={FOOD & FUNCTION},
volume={5},
number={12},
pages={3296-3303},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milos MN,Glamoclija Jasmina M,Ferreira Isabel CFR,Calhelha Ricardo C,Fernandes Angela,Markovic Tatjana Lj,Markovic Dejan Lj,Giweli Abdulhmid AM,Sokovic Marina D},
year={2014},
title={Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={52},
number={},
pages={183-190},
document_type={Article},
}