@ARTICLE{
author={Fallik Elazar,Ilic Zoran S},
year={2021},
title={The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing},
journal={AGRONOMY-BASEL},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ilic Zoran S,Koukounaras Athanasios,Milenkovic Lidija,Kevresan Zarko S,Bajic Aleksandra R,Sunic Ljubomir,Kovac Renata M,Fallik Elazar,Mastilovic Jasna S},
year={2020},
title={Grafting and Shading-The Influence on Postharvest Tomato Quality},
journal={AGRICULTURE-BASEL},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Stanojevic Jelena S,Cvetkovic Dragan J,Stanojevic Ljiljana P,Lalevic Dragana,Sunic Ljubomir,Fallik Elazar,Ilic Zoran S},
year={2019},
title={New technology in basil production with high essential oil yield and quality},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={140},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Dimitrijevic Aleksandra Z,Stanojevic Ljiljana P,Cvetkovic Dragan J,Kevresan Zarko S,Fallik Elazar,Mastilovic Jasna S},
year={2017},
title={Light modification by color nets improve quality of lettuce from summer production},
journal={SCIENTIA HORTICULTURAE},
volume={226},
number={},
pages={389-397},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Fallik Elazar},
year={2017},
title={Light quality manipulation improves vegetable quality at harvest and postharvest: A review},
journal={ENVIRONMENTAL AND EXPERIMENTAL BOTANY},
volume={139},
number={},
pages={79-90},
document_type={Review},
} 

@ARTICLE{
author={Ilic Zoran S,Sunic Ljubomir,Fallik Elazar},
year={2017},
title={Quality Evaluation and Antioxidant Activity of Mini Sweet Pepper Cultivars During Storage in Modified Atmosphere Packaging (MAP)},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={1},
pages={12214-12223},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Mastilovic Jasna S,Kevresan Zarko S,Fallik Elazar},
year={2017},
title={Effect of shading by coloured nets on yield and fruit quality of sweet pepper},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={104},
number={1},
pages={53-62},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Fallik Elazar},
year={2015},
title={Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={95},
number={13},
pages={2660-2667},
document_type={Article},
} 

@ARTICLE{
author={Fallik Elazar,Ilic Zoran S},
year={2014},
title={Grafted vegetables - the influence of rootstock and scion on postharvest quality},
journal={FOLIA HORTICULTURAE},
volume={26},
number={2},
pages={79-90},
document_type={Review},
} 

@ARTICLE{
author={Ilic Zoran S,Aharon Z,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2012},
title={Postharvest Quality and Antioxidant Activity of Mini Sweet Peppers as Affected by Several Types of Bulk Packaging},
journal={XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET},
volume={934},
number={},
pages={1239-1245},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Zoran S,Trajkovic Radmila,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2012},
title={Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={5},
number={7},
pages={2758-2767},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Stanojevic Ljiljana P,Cvetkovic Dragan J,Fallik Elazar},
year={2012},
title={Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits},
journal={SCIENTIA HORTICULTURAE},
volume={139},
number={},
pages={90-95},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Trajkovic Radmila,Pavlovic Rados M,Alkalai-Tuvia Sharon,Perzelan Yaacov,Fallik Elazar},
year={2012},
title={Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={1},
pages={83-90},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Aharon Z,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2009},
title={The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest},
journal={IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES},
volume={830},
number={},
pages={643-650},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Zoran S,Aharon Z,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2009},
title={Lipophilic and Hydrophilic Antioxidant Activity of Tomato Fruit during Postharvest Storage on Different Temperatures},
journal={IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES},
volume={830},
number={},
pages={627-634},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Zoran S,Fallik Elazar},
year={2006},
title={Stem scar - Major pathway for quality changes in tomato fruit stored at different temperatures},
journal={Proceedings of the 1st International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance},
volume={},
number={741},
pages={213-219},
document_type={Proceedings Paper},
}