@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Eszterle M,Djuric Mirjana S},
year={2006},
title={Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={223},
number={6},
pages={829-835},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Eszterle M},
year={2005},
title={Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration},
journal={JOURNAL OF FOOD ENGINEERING},
volume={66},
number={1},
pages={89-96},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Eszterle M,Vatai Gyula N},
year={2004},
title={Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration},
journal={ACTA ALIMENTARIA},
volume={33},
number={2},
pages={119-127},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Eszterle M},
year={2004},
title={Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration},
journal={ZUCKERINDUSTRIE},
volume={129},
number={3},
pages={174-180},
document_type={Article},
}