@ARTICLE{
author={Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L},
year={2020},
title={phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={97},
number={2},
pages={25-35},
document_type={Article},
} 

@ARTICLE{
author={Esalami Seddiq MA,Dimic Etelka B,Rabrenovic Biljana B},
year={2018},
title={Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya},
journal={GRASAS Y ACEITES},
volume={69},
number={2},
pages={-},
document_type={Article},
}