@ARTICLE{
author={Pereira Eliana,Cadavez Vasco,Barros Lillian,Encina-Zelada Christian,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Gonzales-Barron Ursula,Ferreira Isabel CFR},
year={2020},
title={Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds},
journal={FOOD RESEARCH INTERNATIONAL},
volume={137},
number={},
pages={-},
document_type={Article},
}