@ARTICLE{
author={Elmalimadi Mohamed B,Jovanovic Jelena R,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Djurovic Sanja B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={548-557},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Stefanovic Andrea B,Sekuljica Natasa Z,Zuza Milena G,Lukovic Nevena D,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2017},
title={The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
}