@ARTICLE{
author={Kacaniova Miroslava M,Zhang Guiguo,Popovic Suzana Lj,Bianchi Alessandro,Ban Zhaojun,Li Li,Cmikova Natalia,Elizondo-Luevano Joel Horacio,Ben Hsouna Anis,Ben Saad Rania,Hascik Peter,Garzoli Stefania},
year={2026},
title={Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota},
journal={ENVIRONMENTAL MICROBIOLOGY REPORTS},
volume={18},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukovic Nenad L,Ban Zhaojun,Li Li,Ben Hsouna Anis,Ben Saad Rania,Elizondo-luevano Joel Horacio,Bianchi Alessandro,Popovic Suzana Lj,Garzoli Stefania},
year={2025},
title={Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes},
journal={JOURNAL OF FOOD SAFETY},
volume={45},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Brankovic Jovica,Ban Zhaojun,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo-Luevano Joel Horacio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}