@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Jokanovic Marija R,Ikonic Predrag M,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Plant extracts as natural antioxidants in meat processing},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={25},
number={},
pages={27-30},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R},
year={2018},
title={Optimisation of egg yolk colour using natural colourants},
journal={EUROPEAN POULTRY SCIENCE},
volume={82},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Dzinic Natalija R,Milosavljevic Nebojsa P,Savic Dragisa S},
year={2018},
title={Influence of processing conditions on the lactic acid bacteria population of a traditional sausage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={3},
pages={13661-13668},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D},
year={2018},
title={Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={21},
number={1},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Ikonic Predrag M,Kocic-Tanackov Suncica D,Dzinic Natalija R},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S},
year={2018},
title={Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa"},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={87},
number={},
pages={158-162},
document_type={Article},
} 

@ARTICLE{
author={Dzinic Natalija R,Pezo Lato L,Radic Natasa,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B},
year={2017},
title={The effects of functional additives on quality characteristics of cooked sausages-mathematical approach},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={5},
pages={12898-12906},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Miscevic Branislav,Konyves Tibor,Puvaca Nikola M,Dzinic Natalija R,Djuragic Olivera M},
year={2017},
title={Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={4},
pages={12802-12811},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Sevic Radoslav J,Lukac Dragomir R,Vidovic Vitomir S,Puvaca Nikola M,Savic Bozidar M,Ljubojevic Dragana B,Tomovic Vladimir M,Dzinic Natalija R},
year={2017},
title={Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={111-118},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Tomas-Simin Mirela J,Ljubojevic Dragana B,Dzinic Natalija R,Kostadinovic Ljiljana M,Djuragic Olivera M,Popovic Sanja J},
year={2016},
title={Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters},
journal={CUSTOS E AGRONEGOCIO ON LINE},
volume={12},
number={3},
pages={260-272},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Sevic Radoslav J,Vidovic Vitomir S,Puvaca Nikola M,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems},
journal={THAI JOURNAL OF VETERINARY MEDICINE},
volume={46},
number={3},
pages={409-417},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Puvaca Nikola M,Kostadinovic Ljiljana M,Dzinic Natalija R,Bosnjak Jasna,Vasiljevic Marko,Djuragic Olivera M},
year={2016},
title={Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Dzinic Natalija R,Puvaca Nikola M,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2015},
title={How meat quality and sensory perception is influenced by feeding poultry plant extracts},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={4},
pages={673-681},
document_type={Review},
} 

@ARTICLE{
author={Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R},
year={2015},
title={Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={5},
pages={60-63},
document_type={Article},
} 

@ARTICLE{
author={Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R},
year={2015},
title={Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={4},
pages={52-55},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Vidovic Vitomir S,Stoisavljevic Aleksandar Lj,Puvaca Nikola M,Dzinic Natalija R,Tomovic Vladimir M},
year={2015},
title={Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={2},
pages={121-126},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z},
year={2015},
title={Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage},
journal={FOOD CONTROL},
volume={54},
number={},
pages={282-286},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C},
year={2014},
title={Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={27},
number={2},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R},
year={2012},
title={The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={2},
pages={163-169},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={4},
number={3},
pages={180-184},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={129},
number={1},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Dzinic Natalija R},
year={2011},
title={Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={124},
number={1},
pages={342-348},
document_type={Article},
} 

@ARTICLE{
author={Peric Lidija V,Milosevic Niko V,Zikic Dragan R,Kanacki Zdenko,Dzinic Natalija R,Nollet L,Spring P},
year={2009},
title={Effect of selenium sources on performance and meat characteristics of broiler chickens},
journal={JOURNAL OF APPLIED POULTRY RESEARCH},
volume={18},
number={3},
pages={403-409},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Dzinic Natalija R},
year={2008},
title={Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle},
journal={MEAT SCIENCE},
volume={80},
number={4},
pages={1188-1193},
document_type={Article},
}