Slavica Anita,Dukic Josipa,Martinic-Cezar Tea,Kospic Karla,Diminic Janko,Jukic Filip,Jurcevic Marko,Cakic-Semencic Mojca,Ostojic Sanja B,Sabljak Iva,Jambrak Anet Rezek (2026) Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves, ULTRASONICS SONOCHEMISTRY, vol. 128, br. , str. - (Article) 

Ostojic Sanja B,Radulovic Aleksandra M,Micic Darko M,Dukic Josipa,Sabljak Iva,Cakic-Semencic Mojca,Slavica Anita,Jambrak Anet Rezek (2026) Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential, FOOD CHEMISTRY-X, vol. 33, br. , str. - (Article) 

Ostojic Sanja B,Micic Darko M,Dukic Josipa,Sabljak Iva,Akyuz Ayca,Ersus Seda,Jambrak Anet Rezek (2025) Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition, FOODS, vol. 14, br. 2, str. - (Article) 

Nutrizio Marinela,Dukic Josipa,Sabljak Iva,Samardzija Aleksandra,Biondic-Fuckar Vedran,Djekic Ilija V,Jambrak Anet Rezek (2024) Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach, SUSTAINABILITY, vol. 16, br. 21, str. - (Review)