@ARTICLE{
author={Ducic Miroslav S,Petrovic Jelena M,Vranesevic Jelena M,Vranic Danijela V,Baltic Milan Z,Torovic Ljilja D},
year={2025},
title={Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Barcenilla Coral,Cobo-Diaz Jose F,Lopez Mercedes,Alvarez-Ordonez Avelino,Prieto Miguel},
year={2023},
title={High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture},
journal={FOOD RESEARCH INTERNATIONAL},
volume={163},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Markov Sinisa L},
year={2022},
title={Overview of treatments for improving the microbial safety of dry fermented sausages},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={1},
pages={33-42},
document_type={Review},
} 

@ARTICLE{
author={Barcenilla Coral,Ducic Miroslav S,Lopez Mercedes,Prieto Miguel,Alvarez-Ordonez Avelino},
year={2022},
title={Application of lactic acid bacteria for the biopreservation of meat products: A systematic review},
journal={MEAT SCIENCE},
volume={183},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ducic Miroslav S,Klisara Nevena,Markov Sinisa L,Blagojevic Bojan J,Vidakovic Ana M,Buncic Sava},
year={2016},
title={The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages},
journal={FOOD CONTROL},
volume={59},
number={},
pages={400-406},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Blagojevic Bojan J,Markov Sinisa L,Velicanski Aleksandra S,Buncic Sava},
year={2014},
title={General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia},
journal={FOOD CONTROL},
volume={43},
number={},
pages={231-237},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2012},
title={Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases},
journal={VETERINARY RECORD},
volume={170},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={10},
pages={1119-1124},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator},
journal={FOOD CONTROL},
volume={22},
number={2},
pages={186-190},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2010},
title={Distribution of microflora on cattle hides and its transmission to meat via direct contact},
journal={FOOD CONTROL},
volume={21},
number={7},
pages={1025-1029},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Mitrovic Radmila R,Nastasijevic Ivan,Buncic Sava},
year={2010},
title={Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study},
journal={MEAT SCIENCE},
volume={85},
number={1},
pages={77-81},
document_type={Article},
}