@ARTICLE{
author={Kozacinski Lidija,Drosinos Eleftherios H,Caklovica Faruk,Cocolin Luca,Gasparik-Reichardt Judith,Veskovic Slavica M},
year={2008},
title={Investigation of microbial association of traditionally fermented sausages},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={46},
number={1},
pages={93-106},
document_type={Article},
} 

@ARTICLE{
author={Drosinos Eleftherios H,Mataragas Marios,Veskovic-Moracanin Slavica M,Gasparik-Reichardt Judith,Hadziosmanovic Mirza,Alagic Davor},
year={2006},
title={Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment},
journal={JOURNAL OF FOOD PROTECTION},
volume={69},
number={11},
pages={2648-2663},
document_type={Article},
}